LEFTOVER BASMATI RICE PUDDING RECIPES

FAST RICE PUDDING RECIPE | ALLRECIPES

Fast Rice Pudding Recipe | Allrecipes image

This is a simple and fast way to enjoy rice pudding.

Provided by Vannessa

Categories Asian Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 4

Ingredients

2 cups cooked white rice
1 tablespoon ground cinnamon
1 (12 ounce) can evaporated milk
½ cup white sugar

Steps:

Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.

Nutrition Facts : Calories 423.6 calories, CarbohydrateContent 76.2 g, CholesterolContent 32.9 mg, FatContent 8.9 g, FiberContent 1.6 g, ProteinContent 10.6 g, SaturatedFatContent 5.3 g, SodiumContent 121.5 mg, SugarContent 44.8 g

OLD FASHIONED CREAMY RICE PUDDING RECIPE | ALLRECIPES

Old Fashioned Creamy Rice Pudding Recipe | Allrecipes image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories Rice Pudding

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, CarbohydrateContent 61.1 g, CholesterolContent 63.9 mg, FatContent 6.8 g, FiberContent 1.3 g, ProteinContent 8.2 g, SaturatedFatContent 3.8 g, SodiumContent 237.3 mg, SugarContent 38.8 g

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