STRAWBERRY DAIQUIRI TREE RECIPES

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HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM



Hot Buttered Rum Recipe - BettyCrocker.com image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180 , CarbohydrateContent 20 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 60 mg

10 MINUTE SIMPLE EGG FRIED RICE - HOMEMADE HOOPLAH



10 Minute Simple Egg Fried Rice - Homemade Hooplah image

Need a new go-to side dish for busy weeknights? Making fried rice at home is always a great staple, and this easy recipe comes together in just 10 minutes!

Provided by Chrisy

Categories     Side

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 cup water
1 cup Minute Rice
2 tablespoon soy sauce (ideally low-sodium)
1 tablespoon vegetable oil
1 cup vegetables (fresh or frozen, type of your choice)
1 large egg
1 tablespoon fresh garlic (minced)
1 pinch salt (to taste)
1 pinch black pepper (to taste)

Steps:

  • In a saucepan over medium heat, bring water and soy sauce to a boil. When water bubbles, pour in uncooked rice and let stand, covered, for 5 minutes (per package directions).
  • While rice finishes, heat vegetable oil in a skillet over medium heat. Add garlic, vegetables, and salt and pepper to taste. Sauté for 3-5 minutes or until garlic begins to turn golden brown.
  • Crack egg directly into skillet and scramble with vegetables and garlic. When egg is cooked (roughly 2-3 minutes), pour the finished rice in the frying pan.
  • Stir rice with egg, vegetables, and garlic until any excess water from the rice evaporates, about 2-3 minutes.
  • Serve immediately.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 25 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 47 mg, SodiumContent 557 mg, FiberContent 2 g, ServingSize 1 serving, TransFatContent 1 g, SugarContent 1 g

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