18 QUART CROCK POT RECIPES

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SLOW-COOKER CHICKEN TETRAZZINI RECIPE - PILLSBURY.COM



Slow-Cooker Chicken Tetrazzini Recipe - Pillsbury.com image

Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 package (8 oz) sliced mushrooms
1 cup chopped onion
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 cup heavy whipping cream
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1/2 lb uncooked spaghetti
1/4 cup shredded Parmesan cheese

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
  • Cover; cook on High heat setting 3 to 4 hours.
  • Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
  • Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 1/2 g

SLOW-COOKER CHICKEN TETRAZZINI RECIPE - PILLSBURY.COM



Slow-Cooker Chicken Tetrazzini Recipe - Pillsbury.com image

Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 package (8 oz) sliced mushrooms
1 cup chopped onion
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 cup heavy whipping cream
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1/2 lb uncooked spaghetti
1/4 cup shredded Parmesan cheese

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
  • Cover; cook on High heat setting 3 to 4 hours.
  • Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
  • Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 1/2 g

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