GOLDEN CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs., In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray. , Bake, uncovered, at 350° until a thermometer reads 170°, for 20-25 minutes. Discard toothpicks; drizzle with butter.
Nutrition Facts : Calories 501 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 49g protein.
OVEN CHICKEN CORDON BLEU RECIPE - BETTYCROCKER.COM
Make an elegant dinner and master a technique that you’ll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour—making it great for busy weeknights or last-minute dinner guests.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
- Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
- In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
- Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Nutrition Facts : Calories 150 , CarbohydrateContent 2 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 1 g, TransFatContent 0 g
More about "cordon bleu chicken rolls recipes"
CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 428 calories per serving
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category French Recipes
Calories 489.5 calories per serving
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
BAKED CHICKEN CORDON BLEU - SKINNYTASTE
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
- Air Fryer Directions
CHICKEN CORDON BLEU IN PASTRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 428 calories per serving
- On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points., Bake at 375° until a thermometer inserted in the chicken reads 170°, about 15 minutes. Top with slice of Swiss cheese; bake until cheese is melted and pastry is golden brown, about 5 minutes longer.
FROZEN CHICKEN CORDON BLEU IN AIR FRYER - SIMPLY AIR FRYER
From simplyairfryer.com
SLOW COOKER CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER CHICKEN CORDON BLEU RECIPE | ALLRECIPES
From allrecipes.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRENCH CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN CORDON BLEU SLIDERS - A FAMILY FEAST®
From afamilyfeast.com
FROZEN CHICKEN CORDON BLEU IN AIR FRYER - SIMPLY AIR FRYER
From simplyairfryer.com
FRENCH CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
BONELESS CHICKEN BREAST RECIPES | TASTE OF HOME
From tasteofhome.com