FALAFEL MEAL SIDES RECIPES

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FALAFEL IS A SIDE DISHES BY MY ITALIAN RECIPES



Falafel is a Side dishes by My Italian Recipes image

Falafels are delicious vegetarian fried balls made with legumes - usually fava beans or chickpeas – and flavoured with garlic, onions and various spices such as cumin and coriander. It appears that they originally came from Egypt but today are very popular throughout the Middle East, especially in Israel, Syria and Jordan. The original recipe, one that has been handed down through the generations, is made with fava beans and requires that the falafel are served still hot, accompanied by a sesame seed sauce. Completing a typical Middle Eastern lunch would be Arabic bread and fresh salad vegetables such as tomatoes and cucumber. Often the bread is cut with a kind of pocket and filled with the falafel and vegetables. It is a lovely vegetarian alternative to the equally well-known meat kebab. It may make Italians smile, but in some Italian pizzerias run by Turks or Egyptians you can even find pizza topped with falafel: an unprecedented cultural and gastronomic combination!

Prep Time 1440 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 6

chickpeas
onions
garlic
cumin
coriander
parsley

Steps:

  • Soak the beans for 24 hours changing the water several times. After the 24 hours is up, drain the chickpeas and place on a tea towel. Crush the chickpeas well against each other within the tea towel so that the majority shed their skins. Peel those that remain and discard all the skins. Now, roughly chop the onion, garlic and parsley and mix them in a bowl along with the chickpeas. Add the salt and spices. With an electric hand blender blitz everything well, then taste for salt. Heat a litre of cooking oil in a saucepan. Now, using two tablespoons, form the mixture into little balls and fry for 3-4 minutes. Serve accompanied with tzatziki sauce and guacamole. Enjoy your falafel!

EASY TO COOK LEMONY FALAFEL BY AIR FRYER - LOW CALORIES ...



Easy to cook Lemony Falafel by Air Fryer - Low calories ... image

A classic lemony falafel recipe combines a chickpea base with a tahini sauce, garlic, and red onion. The flavor is bright and citrusy, and it's great with any type of salad. You can even serve this dish as a finger-food appetizer! And as a bonus, it can be served as a snack, lunch, or dinner. Depending on the size of the balls, you can serve them with pickled beets.

Provided by Ms Kelly

Categories     lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

1 teaspoon cumin seeds
½ teaspoon coriander seeds
2 cups chickpeas (drained and rinsed)
½ teaspoon red pepper flakes
3 cloves garlic
¼ cup chopped parsley
¼ cup chopped coriander
½ onion (diced)
1 tablespoon juice from freshly squeezed lemon
3 tablespoons flour
½ teaspoon salt

Steps:

  • Cook the cumin and coriander seeds over medium heat.
  • Grind using a mortar and pestle.
  • Put all ingredients, except for the cooking spray, in a food processor and blend until a fine consistency is achieved.
  • Use the hands to mold the mixture into falafels and spritz with the cooking spray.
  • Preheat the air fryer oven to 400° F (204C).
  • Transfer the falafels to the air fryer basket in a single layer. Cook until golden brown. Serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 85 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 153 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 2 g

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