PEANUT BUTTER PIE NO COOL WHIP RECIPES
NO BAKE PEANUT BUTTER PIE - SKINNYTASTE
This Skinny No-Bake Peanut Butter Pie is light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love!
Provided by Gina
Categories Dessert
Total Time 180 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese and confectioners' sugar together in a medium bowl.
- Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
- Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
- Drizzle with chocolate syrup before serving.
Nutrition Facts : ServingSize 1 slice, Calories 215 kcal, CarbohydrateContent 30 g, ProteinContent 2.5 g, FatContent 10 g, SaturatedFatContent 4.5 g, SodiumContent 83 mg, FiberContent 1 g, SugarContent 15 g
CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOOD ...
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
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If you don’t like peanut butter, step away from this recipe. I’m serious, man.
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Category dessert, main dish
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Total Time 22 minutes
Category dessert, main dish
- Crust:Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!
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