BEEFERONI RECIPES

Steps:

• Cook pasta according to package directions. While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
• Cook until the beef is browned and cooked through. Drain any excess grease.
• Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
• Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.
• Serve and enjoy.

Steps:

• While pre-heating oven to 350°F/180°C/Gas Mark 4, cooked crumbled beef in a large skillet over medium-high heat until there are no more pink bits. Drain excess liquid. Meanwhile, fill a large pot with water, lightly salt it, and bring to boil. Cook macaroni until well done; drain, add butter, toss and stir until the butter is melted and the macaroni evenly coated. Transfer buttered macaroni to a casserole dish; add ground beef, cheese and tomato sauce, mix to combine. Season on top with salt and pepper. Bake without cover for about 20 minutes or until the casserole is well heated through and the cheese melted and bubbly.