COWPEAS WITH BLACK SESAME SAUCE RECIPE - SIMPLE CHINESE FOOD
Provided by gary
Total Time 15 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Remove the old roots of the beans and wash them. Place a pot on the fire, add water to a boil, add the cowpea nao water until the cowpea changes color and become slightly soft and ready to cook.
- Take out the blanched cowpea and cut into large sections and place on a plate for later use.
- Cut garlic into minced paste and place in a bowl, add light soy sauce, salt, and balsamic vinegar and stir well.
- Pour the blended seasoning juice on the lined cowpea, and then drizzle black sesame juice on top. (Just mix well when eating)
BLACK SESAME SAUCE THAT NOURISHES BLOOD, CALCIUM AND ...
In recent years, the topic of health preservation has been very popular. Among them, the topic of nourishing blood and calcium and nourishing the kidney is even more popular. Speaking of nourishing blood, nourishing calcium and nourishing the kidney, of course, black sesame seeds will be selected. The theory of traditional Chinese medicine believes that black sesame has the functions of nourishing the liver and kidney, moisturizing the five internal organs, replenishing vitality, growing muscles, and filling the brain and marrow. It can be used to treat dizziness caused by insufficient liver and kidney essence and blood, hair loss, hair loss, waist and knee weakness, and limbs. Weakness, difficulty walking, weakness of the five internal organs, dry skin, dry intestines, constipation, etc., are well-known for their effects on black hair and beauty. In addition, it can accelerate metabolism. Black sesame contains a variety of essential amino acids in vitamins. With the participation of E and vitamin B1, it can accelerate the body's metabolic function; the iron and vitamin E contained in preventing anemia black sesame seeds are important components for preventing anemia, activating brain cells, and eliminating blood vessel cholesterol. There are many benefits of black sesame seeds, and there are many ways to make them. One of them is to make it into black sesame paste and put it on the table every day. It is more convenient to eat a few bites. In order to keep the nutrients of black sesame seeds from being destroyed and more beneficial to the human body’s absorption, I suggest using a wall-breaking machine to make it. The wall-breaking technology can ensure the nutrients in the food. The following is a black sesame paste made by the wall-breaking machine. I like Take a look:
Provided by Zimo (Little Grassroots Family Food)
Total Time 10 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Prepare cooked black sesame seeds (you can cook them yourself, or you can buy them directly)
- Put the black sesame seeds into the cup of the wall breaker and add 415 ml of water.
- Close lid 1 tightly (lid 2 is vacuum), select the "sauce" function, and press the start button.
- Close lid 1 tightly (lid 2 is vacuum), select the "sauce" function, and press the start button.
- Freshly ground black sesame seeds, you need to add some vegetable oil to lubricate, you can add salad oil or sesame oil, add while stirring, until you are satisfied. (Because sesame seeds are different, the oil content is also different, so you can be flexible).
- Pour it into a container. When you eat, put it in a small bowl. Add some honey or sugar, salt, chopped green onion, minced garlic, and chili oil.
More about "black sesame sauce recipes"
COWPEAS WITH BLACK SESAME SAUCE RECIPE - SIMPLE CHINESE FOOD
Reviews 4.6
Total Time 15 minutes
Cuisine Chinese
- Pour the blended seasoning juice on the lined cowpea, and then drizzle black sesame juice on top. (Just mix well when eating)
VANILLA ICE-CREAM WITH ROASTED BLACK SESAME SAUCE RECIPE ...
From goodfood.com.au
Category Dessert
In a dry saucepan, toast the black sesame seeds until fragrant, then transfer to a blender. Measure 750ml of water and add a little to the sesame seeds, blending to form a paste.
Add the peanut butter and a little more water and blend again to form a paste. Transfer the contents of the blender to a saucepan, using the remaining water to rinse any residue from the blender jug into the pan.
Add the sugar to the saucepan and bring to a simmer. Simmer for 10 minutes, then add the coconut cream and stir well. Add the cornstarch a little at a time until the mixture reaches the consistency of a thick soup. Allow to cool and serve, warm or cold, over (or under) vanilla ice-cream.
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
Also try: Adam Liaw's black basil chicken
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From olivemagazine.com
Total Time 1 hours 40 minutes
Category Entertain
Cuisine Japanese
Calories 698 calories per serving
- To serve, pile the potatoes in the middle of a dessert plate, put a scoop of ice cream beside it and finish with a sprinkle of black sesame seeds. Serve while still hot.
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From weber.com
Total Time 2 hours 50 minutes
Category Red Meat
Calories calories per serving
- When the beef has finished cooking, remove from the barbecue and set aside to rest for 15 minutes. Once rested, thinly slice the beef, pour half of the Ponzu sauce over the beef, and garnish with the microgreens.
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