PAINTBRUSH COOKIES RECIPE - BETTYCROCKER.COM
Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
- Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
- In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 3 g, TransFatContent 0 g
HOLIDAY PAINTED COOKIES | ALLRECIPES
Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paints––a fragrant mix of vanilla or lemon extract and food color.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually stir in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
- Preheat oven to 375 degrees F. Roll dough on generously floured surface to 1/4-inch thickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Spoon 1 container of the frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Dip tops of cookies into frosting. Microwave remaining container of frosting as needed. Place frosted cookies on wire rack set over foil-covered baking sheet. (The baking sheet will catch drips.) Let stand 10 minutes or until frosting is dried.
- Prepare desired colors of Holiday Flavor Paints (see tips). Using small clean paint brushes, paint designs on cookies.
Nutrition Facts : Calories 312.9 calories, CarbohydrateContent 45.2 g, CholesterolContent 28.1 mg, FatContent 14.1 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 6.1 g, SodiumContent 203.1 mg, SugarContent 34.1 g
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