PECAN MAPLE RECIPES

MAPLE PECANS RECIPE - SALLY SAMPSON | FOOD & WINE

Maple Pecans Recipe - Sally Sampson | Food & Wine image

These nuts are an addictive combination of sweet, spicy and sticky-crunchy. More Tasty Snacks

Provided by Sally Sampson

Total Time 50 minutes

Yield Makes 4 cups

Number Of Ingredients 7

Ingredients

4 cups pecans
½ cup pure maple syrup
2 tablespoons unsalted butter (melted)
½ teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon freshly ground black pepper
1 large egg white (at room temperature)

Steps:

Preheat the oven to 350°. Spread the pecans on a large rimmed baking sheet and toast until they are fragrant, about 10 minutes. Let the pecans cool. Lower the oven temperature to 250°.
Line 2 baking sheets with parchment paper. In a large bowl, toss the pecans with the maple syrup, butter, salt, cayenne and black pepper. In a medium bowl, whisk the egg white until frothy. Add the egg white to the pecans and toss well.
Spread the pecans on the lined baking sheets in a single layer. Bake for 40 minutes, until the nuts are golden brown. Immediately loosen the pecans from the paper with a spatula. Let cool completely on the baking sheets before serving.

MAPLE PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Pecan Pie Recipe: How to Make It - Taste of Home image

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. —Mildred Wescom, Belvidere, Vermont

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

Dough for single-crust pie (9 inches)
3 large eggs, room temperature
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
Whipped cream, optional

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

Nutrition Facts : Calories 561 calories, FatContent 35g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 58g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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