CHILI NIGHTS RECIPES
SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
CREAMY WHITE CHICKEN CHILI RECIPE - PILLSBURY.COM
This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn’t get easier (or more delicious) than this creamy white chicken chili.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.
- Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.
Nutrition Facts : Calories 410 , CarbohydrateContent 24 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 6 g, ProteinContent 30 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1250 mg, SugarContent 2 g, TransFatContent 1/2 g
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