APRICOT CAKE RECIPES EASY RECIPES

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APRICOT NECTAR CAKE I RECIPE | ALLRECIPES



Apricot Nectar Cake I Recipe | Allrecipes image

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

Provided by allday

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Yield 10 inch tube cake

Number Of Ingredients 7

1 (18.25 ounce) package lemon cake mix
? cup white sugar
½ cup vegetable oil
1 cup apricot nectar
4 eggs
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
  • Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
  • Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
  • In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 43.2 g, CholesterolContent 62.6 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 3 g, SodiumContent 284.9 mg, SugarContent 31.8 g

EASY APRICOT CAKE | RECIPE POCKET



Easy Apricot Cake | Recipe Pocket image

If you love apricots, you will love this canned apricot cake. No need to wait for the apricot season, this cake can be enjoyed any time of the year.

Provided by Harriet Britto

Categories     Desserts

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 7

185 grams (6.5 oz) salted butter (at room temperature)
160 grams (5.6 oz) caster sugar
3 teaspoons grated lemon zest
2 large eggs (lightly beaten and at room temperature)
125 grams (1 cup) plain flour
60 grams (1/2 cup) self-raising flour
400 gram (14 oz) can of apricots halves (drained)

Steps:

  • Preheat oven to 180°C (350°F) Lightly grease and line a 18 x 28 cm (7 x 11 inch) shallow baking tray with baking paper, having the paper overhanging on the two longest sides.

Nutrition Facts : ServingSize 1 slice, Calories 245 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 8 g, CholesterolContent 60 mg, SodiumContent 121 mg, FiberContent 1 g, SugarContent 16 g

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