BANANA TARTE TATIN RECIPE RECIPES
BANANA TARTE TATIN RECIPE | BBC GOOD FOOD
Caramel, bananas and buttery pastry work beautifully in this pretty dessert, serve with an indulgent dollop of rum spiced cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up the heat and bubble until it turns a deep caramel colour. If the butter separates from the caramel, take the pan off the heat and add 1 tbsp of warm water, stirring until the butter emulsifies again.
- Pour the caramel into a 23cm cake tin with a solid base and spread the caramel out quickly with the back of a warm spoon. Slice the bananas into 2cm-thick pieces and arrange them, cut-side down, in concentric circles in the tin, then sprinkle over a pinch of sea salt and half the orange zest.
- Cut the pastry into a circle 3cm larger than the tin. Lay the pastry on top of the bananas and tuck the edges down inside the tin. Bake in the oven for 25-30 mins until the pastry is risen and cooked through. Whisk the double cream with the icing sugar until soft peaks form. Add the rum, cinnamon and remaining orange zest, and whisk until just combined.
- Leave the tart to cool in the tin for 5 mins, then carefully turn the tart out onto a large plate, wearing oven gloves in case the hot caramel splashes. Serve with the cream.
Nutrition Facts : Calories 722 calories, FatContent 48 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 1 milligram of sodium
BANANA TARTE TATIN RECIPE | MARTHA STEWART
Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Roll out pastry on a lightly floured work surface to a 13 1/2-inch square. Using a large skillet as a guide, cut out a 12-inch round. Transfer pastry round to a baking sheet lined with parchment paper, and refrigerate until firm, about 15 minutes. Make three 1/2-inch slits in center of round; set pastry aside at room temperature.
- Melt butter in a 12-inch skillet over medium-high heat. Stir in sugar, cinnamon, and salt. Cook, swirling skillet occasionally, until mixture turns medium amber, about 3 minutes.
- Arrange bananas in skillet, overlapping slightly. Cook, without stirring, 3 minutes. Drizzle vanilla and rum over bananas, and cook until most of the rum has evaporated and liquid has thickened, about 1 1/2 minutes. Remove from heat.
- Place pastry round on top of bananas, and transfer to oven. Bake until pastry is golden brown and puffed, about 25 minutes. Remove from oven, and carefully invert the tart onto a serving plate. Whisk creme fraiche until fluffy, about 3 minutes. Serve dessert warm or at room temperature with the creme fraiche.
More about "banana tarte tatin recipe recipes"
BANANA TARTE TATIN | FRUIT RECIPES | JAMIE OLIVER RECIPES
The thing I love about this banana tarte tatin is how easy it is, with just a few ingredients
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 459 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 459 calories per serving
- Preheat your oven to 180°C/350°F/gas 4.
- Cut your butter into cubes and put into a sturdy deep-sided baking tray (roughly 19cm x 30cm). Place the tray on a low heat, let the butter melt, then add the sugar and stir constantly until completely combined. Continue to cook for about 5 minutes, or until the sugar has all dissolved and the mixture is golden and caramelized.
- By the time this happens, the mixture will be roasting hot so be very careful and whatever you do, DON’T be tempted to put your fingers in the mixture as you’ll give yourself a nasty burn.
- Meanwhile, peel the bananas, halve them lengthways, and lay them carefully on top of the golden caramel. Remove from the heat, then sprinkle over the cinnamon and finely grate over the zest of half your orange.
- Dust a clean work surface and rolling pin with flour. Rather than putting your pastry down flat and rolling it out, place it on its side and roll it from there, as this will give you a lighter, crisper texture. Roll it out until you have a rectangle shape about the same size as your tray and about 0.5cm thick.
- Drape your pastry over your rolling pin and carefully lay it on the baking tray, gently tucking it around the bananas to make sure they’re well covered with no gaps.
- Using a knife or fork, prick the pastry a few times. Place the tray at the top of the preheated oven for 25 to 30 minutes, or until baked golden.
- When your tarte Tatin is ready, you must turn it out at once or it will end up sticking to the baking tray. Again, you want to be very careful and make sure you don’t burn yourself on that hot caramel mixture. To turn the tarte out, cover your hand with a folded tea towel, carefully hold the tray with a serving plate or board on top and gently turn it over.
- Using the tip of a knife, pull a corner of the pastry up to check if it’s all cooked underneath (if not, pop it back into the oven for another couple of minutes), then ease the whole thing out of the tray.
- If using crème fraîche, put it into a bowl, grate over the rest of your orange zest and stir well. If using vanilla ice cream, sprinkle a few tablespoons of desiccated coconut on a plate and quickly roll a scoop of ice cream in it until coated.
- Serve your tarte tatin with a dollop of crème fraîche or coated ice cream and eat immediately!
See details
SIMPLE BANANA TARTE TATIN RECIPE | BBC GOOD FOOD
Indulge your friends with this sticky and moreish dessert. Make it using just four ingredients, then serve with ice cream or crème fraîche.
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 413 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 413 calories per serving
- To turn the tarte out, put an upturned, large plate on top of the pastry. Spread your hand across the plate to get a good grip. Quickly flip the pan upside down and then carefully lift it off. The caramelised bananas should now be facing up. Serve slices of the tarte with vanilla ice cream or a good dollop of crème fraîche.
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SIMPLE BANANA TARTE TATIN RECIPE | BBC GOOD FOOD
Indulge your friends with this sticky and moreish dessert. Make it using just four ingredients, then serve with ice cream or crème fraîche.
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 413 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 413 calories per serving
- To turn the tarte out, put an upturned, large plate on top of the pastry. Spread your hand across the plate to get a good grip. Quickly flip the pan upside down and then carefully lift it off. The caramelised bananas should now be facing up. Serve slices of the tarte with vanilla ice cream or a good dollop of crème fraîche.
See details
BANANA TARTES TATIN RECIPE | BON APPÉTIT
Banana Tartes Tatin Recipe
From bonappetit.com
Reviews 4.4
Total Time 30 minutes
From bonappetit.com
Reviews 4.4
Total Time 30 minutes
- Bake until pastry is golden and puffed and filling is bubbly, 20–25 minutes. Invert onto plates.
See details
BANANA TARTE TATIN | FRUIT RECIPES | JAMIE OLIVER RECIPES
The thing I love about this banana tarte tatin is how easy it is, with just a few ingredients
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 459 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 459 calories per serving
- Preheat your oven to 180°C/350°F/gas 4.
- Cut your butter into cubes and put into a sturdy deep-sided baking tray (roughly 19cm x 30cm). Place the tray on a low heat, let the butter melt, then add the sugar and stir constantly until completely combined. Continue to cook for about 5 minutes, or until the sugar has all dissolved and the mixture is golden and caramelized.
- By the time this happens, the mixture will be roasting hot so be very careful and whatever you do, DON’T be tempted to put your fingers in the mixture as you’ll give yourself a nasty burn.
- Meanwhile, peel the bananas, halve them lengthways, and lay them carefully on top of the golden caramel. Remove from the heat, then sprinkle over the cinnamon and finely grate over the zest of half your orange.
- Dust a clean work surface and rolling pin with flour. Rather than putting your pastry down flat and rolling it out, place it on its side and roll it from there, as this will give you a lighter, crisper texture. Roll it out until you have a rectangle shape about the same size as your tray and about 0.5cm thick.
- Drape your pastry over your rolling pin and carefully lay it on the baking tray, gently tucking it around the bananas to make sure they’re well covered with no gaps.
- Using a knife or fork, prick the pastry a few times. Place the tray at the top of the preheated oven for 25 to 30 minutes, or until baked golden.
- When your tarte Tatin is ready, you must turn it out at once or it will end up sticking to the baking tray. Again, you want to be very careful and make sure you don’t burn yourself on that hot caramel mixture. To turn the tarte out, cover your hand with a folded tea towel, carefully hold the tray with a serving plate or board on top and gently turn it over.
- Using the tip of a knife, pull a corner of the pastry up to check if it’s all cooked underneath (if not, pop it back into the oven for another couple of minutes), then ease the whole thing out of the tray.
- If using crème fraîche, put it into a bowl, grate over the rest of your orange zest and stir well. If using vanilla ice cream, sprinkle a few tablespoons of desiccated coconut on a plate and quickly roll a scoop of ice cream in it until coated.
- Serve your tarte tatin with a dollop of crème fraîche or coated ice cream and eat immediately!
See details
CARAMELIZED BANANA TARTES TATIN RECIPE - MICHAEL MINA ...
Chef Michael Mina tweaks the traditional tarte Tatin by eschewing the usual apples for bananas—one of his favorite fruits. Arranging the banana slices in the buttery caramel can be a little trickier than working with apple wedges, but don't fuss too much or the caramel will cool and harden before you're done. Chef Holiday Recipes Made EasyPlus: More Dessert Recipes and Tips
From foodandwine.com
Total Time 1 hours 10 minutes
From foodandwine.com
Total Time 1 hours 10 minutes
- Run the tip of a knife around the edge of each tart to loosen the crust. Let the pans stand for 10 minutes. Working with 1 skillet at a time, set a skillet over moderate heat for 10 seconds. Invert a plate over the skillet, then carefully flip both the plate and skillet. Tap lightly, then remove the skillet. Cut the tarts into wedges and serve.
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BANANA TART TATIN - COUNTRY LIVING
Impress your friends with this banana tart tatin.
From countryliving.com
Total Time 1 hours 15 minutes
Category Thanksgiving, dessert
Cuisine French
From countryliving.com
Total Time 1 hours 15 minutes
Category Thanksgiving, dessert
Cuisine French
- Preheat oven to 400°F. Cook sugar, vanilla seeds, and salt in a large skillet over medium heat, stirring occasionally, until mixture is amber and a spatula leaves a trail, 4 to 6 minutes. Pour syrup into the bottom of a nonstick 9-inch pie plate; cool slightly. Arrange bananas cut-side down in a snug single layer on top of caramel, cutting to fit if necessary. On a floured surface, roll 1/2 Basic Pie Dough recipe to an 11-inch circle. Place on top of bananas; tuck edges under and prick all over with the tip of a knife. Bake 15 minutes. Reduce heat to 350°F and bake until golden brown, 25 to 30 minutes. Invert onto a serving plate.
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BANANA TARTE TATIN RECIPE - PUREWOW
Calling all caramel lovers: The banana tarte tatin in Linda Lomelino’s cookbook Lomelino’s Pies: A Sweet Celebration of Pies,Galettes & Tarts will satisfy all of your sugary hopes and dreams. Brilliantly baked in a skillet, a crispy puff-pastry crust cradles buttery, sticky...
From purewow.com
Reviews 3.2
Total Time 1 hours
Calories 169 calories per serving
From purewow.com
Reviews 3.2
Total Time 1 hours
Calories 169 calories per serving
- 1. Prepare the Pie Crust: Take the puff pastry out of the refrigerator and leave it at room temperature for a few minutes if it feels hard. On a lightly floured work surface, roll out the sheet into a 9-inch square. Trace and cut out an 8?-inch circle. Lay the dough circle on parchment paper-lined plate and refrigerate it while you prepare the rest of the tart. 2. Preheat the oven to 400?F. 3. Make the Filling: Melt the butter in a medium ovenproof skillet over medium heat. Add the sugar, salt and cinnamon and reduce the temperature to medium-low. Cook, stirring occasionally, until the sugar melts completely and becomes golden brown, 8 to 10 minutes. Remove the skillet from the heat. 4. Slice the bananas down the center and arrange them in the melted sugar in the skillet. 5. Remove the puff pastry from the refrigerator and lay it on top of the bananas. Working as quickly as possible, use a wooden spoon to poke the edges of the dough down around the bananas. Use a knife to cut a few holes. 6. Place the pan on the middle rack of the oven and bake the pie for 25 to 30 minutes, until the pastry is golden brown. 7. Let the pie cool for a couple of minutes. Take out a plate that is somewhat larger than the pan. Place the plate over the pan and carefully flip both the pan and the plate so that the pie falls out onto the plate.
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RECIPE - CARAMELIZED BANANA TARTE TATIN - HOME & FAMILY
From hallmarkchannel.com
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BANANA TARTE TATIN RECIPE - BBC FOOD
From bbc.co.uk
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NADIYA'S BANANA TARTE TATIN RECIPE - BBC FOOD
From bbc.co.uk
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BANANA TARTE TATIN RECIPE - BANANA TART FROM MARTINIQUE
Apr 07, 2020 · Gather the ingredients. Preheat the oven to 425 F. Working on a clean surface, roll the pastry dough into an 11-inch circle and chill. Melt the butter in a 10-inch ovenproof skillet. Add the rum sauce and bring to a simmer. Remove from heat and arrange the banana slices in a single layer in the hot rum sauce.
From thespruceeats.com
From thespruceeats.com
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BANANA TARTE TATIN RECIPE - BANANA TART FROM MARTINIQUE
Apr 07, 2020 · This banana tarte tatin recipe is an easy dessert to make on short notice. Ripe bananas are always in season and frozen puff pastry can be found in most major grocery stores. Pull the puff pastry out to thaw while you slice bananas and simmer the rum sauce. Best of all, this recipe is very forgiving.
From thespruceeats.com
From thespruceeats.com
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BANANA TARTE TATIN - SAVEUR
Apr 29, 2011 · Instructions. Arrange an oven rack in the top third of oven and heat oven to 400°. Cook sugar and butter in an 8? skillet over medium heat, swirling skillet often, until mixture is deep golden ...
From saveur.com
From saveur.com
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BANANA MAPLE TART TATIN RECIPE | FOOD NETWORK
Place a heavy 9 or 10-inch metal cake pan on the stove on a large burner and turn the heat onto medium. Add the butter and warm to melt it. Add the maple syrup and vanilla bean and bring to a boil ...
From foodnetwork.com
From foodnetwork.com
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GORDON RAMSAY - BANANA TARTE TATIN | RECIPES ON TV
Gordon Ramsay produce an interesting twist on the traditional tarte tatin recipe by using the banana as the star ingredient. Tarte tatin is one of the those recipes that will wow guests at a dinner party but as actually really easy to make. It's all about caramelised fruit and a lovely puff pastry base, and banana is a perfect fruit to use as ...
From recipesontv.co.uk
From recipesontv.co.uk
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BANANA TARTE TATIN GORDON RAMSAY RECIPE
Banana tarte tatin gordon ramsay recipe. Learn how to cook great Banana tarte tatin gordon ramsay . Crecipe.com deliver fine selection of quality Banana tarte tatin gordon ramsay recipes equipped with ratings, reviews and mixing tips. Get one of our Banana tarte tatin gordon ramsay recipe and prepare delicious and healthy treat for your family ...
From crecipe.com
From crecipe.com
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TARTE À LA BANANE [MAURITIAN RECIPE] - EASY YUMMY COOKERY
Jan 17, 2013 · Mix until combined. Don't overwork the dough. Cover with cling film and refrigerate for 30-60 minutes. In the meanwhile, peel the bananas, mix in sugar and cook on high heat. Cook until just a little brown. Baking will continue the process of cooking the bananas. Remove from heat and set aside.
From easyyummycookery.com
From easyyummycookery.com
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43 EASY AND TASTY BANANA TART RECIPES BY HOME COOKS - COOKPAD
Blondie's Mom's Manhattan Bananas And Tart Cherries. bananas 8 ounces each), peeled (make sure you use firm bananas instead of mushy ones) • (5 ounces) frozen cherries, cherries and juice thawed • salted cashew halves • packed dark brown sugar • (1/2 stick) butter • ground anise • salt • bourbon. 4 servings. 1blondie1968.
From cookpad.com
From cookpad.com
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