CUCUMBER AND EGG SALAD RECIPES

Name: Egg Salad and Cucumber Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped red onion; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons Dijon mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 8 hard-boiled large eggs, chopped; 1 large cucumber, sliced; 1 tablespoon dill weed; 12 slices sourdough bread, toasted

EGG SALAD AND CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT

Egg Salad and Cucumber Sandwiches Recipe: How to Make It image

Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. —Kelly McCune, Westerville, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon salt
8 hard-boiled large eggs, chopped
1 large cucumber, sliced
1 tablespoon dill weed
12 slices sourdough bread, toasted

Steps:

In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.

Nutrition Facts : Calories 458 calories, FatContent 25g fat (6g saturated fat), CholesterolContent 296mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

EGG SALAD/CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT

Egg Salad/Cucumber Sandwiches Recipe: How to Make It image

"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 hard-boiled large eggs, chopped
1/2 cup chopped green pepper
1/4 cup mayonnaise
2 tablespoons chopped red onion
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices whole wheat bread
1 small cucumber, thinly sliced
4 lettuce leaves

Steps:

In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 310 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 11g protein.

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