OPEN FACED EGG SANDWICH RECIPES

Name: Maple Sausage Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried thyme; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 1 to 2 teaspoons liquid smoke, optional; 1 pound ground pork

MAPLE SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

Maple Sausage Patties Recipe: How to Make It image

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Steps:

In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts : Calories 128 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

OPEN-FACED EGG SALAD SANDWICHES RECIPE - FOOD.COM

Open-Faced Egg Salad Sandwiches Recipe - Food.com image

Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 hard-boiled eggs, peeled and chopped
1 cup shredded cheddar cheese
1/4 cup chopped green onion
3 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine, softened
6 English muffins, split

Steps:

Combine all ingredients except butter and muffins.
Spread butter on each muffin half; toast.
Spread about 2 T.
egg mixture on each muffin half; broil 3 minutes or until cheese melts.

Nutrition Facts : Calories 353.2, FatContent 19.7, SaturatedFatContent 10.8, CholesterolContent 226.1, SodiumContent 540.7, CarbohydrateContent 27.9, FiberContent 2.2, SugarContent 3.9, ProteinContent 16.2

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