LAMB AND VEAL MEATBALLS RECIPES
NORWEGIAN MEATBALLS RECIPE | FOOD & WINE
In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe. More Meatball Recipes
Provided by Food & Wine
Categories Meatballs
Total Time 1 hours 0 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Make the gravy
THE BEST MEATBALLS RECIPE | ALLRECIPES
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 148.6 mg, FatContent 53.2 g, FiberContent 0.3 g, ProteinContent 26.6 g, SaturatedFatContent 15 g, SodiumContent 333.1 mg, SugarContent 0.3 g
More about "lamb and veal meatballs recipes"
NORWEGIAN MEATBALLS RECIPE | FOOD & WINE
In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe. More Meatball Recipes
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Meatballs
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Meatballs
- Make the gravy
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MEATBALLS WITH ANY MEAT RECIPE - NYT COOKING
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat — any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 332 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 332 per serving
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
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BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.
From delish.com
Reviews 4.7
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American, Italian
Calories 438 calories per serving
From delish.com
Reviews 4.7
Total Time 1 hours
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American, Italian
Calories 438 calories per serving
- In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes, or while you prep other ingredients. In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust. Set meatballs aside, reduce heat to medium-low, and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs back to skillet. Cover and simmer until cooked through, about 8 minutes more.
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From recipes.net
Reviews 5
Total Time 1 hours 35 minutes
Cuisine E
Calories 594.00kcal per serving
From recipes.net
Reviews 5
Total Time 1 hours 35 minutes
Cuisine E
Calories 594.00kcal per serving
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