RESTAURANT STYLE MASHED POTATOES RECIPES

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RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN



Restaurant-Style Smashed Potatoes - The Pioneer Woman image

  Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

  • Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

RESTAURANT-STYLE SMASHED POTATOES RECIPE | REE DRUMMOND ...



Restaurant-Style Smashed Potatoes Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

5 whole large red potatoes
1 stick butter, softened and cut into pieces
1 cup pepper jack cheese, grated
3/4 cup sour cream
5 slices bacon, cooked and crumbled
2 whole green onions, sliced, plus more for topping
Salt (add plenty!)
Freshly ground black pepper (ditto!)
3/4 cup French fried onions

Steps:

  • Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
  • Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
  • Yummy with grilled steak or chicken.

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SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Total Time 50 minutes
Category side-dish
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  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
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RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN
  Sorry. I’m on a restaurant food kick lately.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, side dish
  • Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
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See details


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This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
From allrecipes.com
See details


BOMBAY POTATOES - RESTAURANT STYLE BOMBAY ALOO - GLEBE KITCHEN
Nov 05, 2018 · You want a waxy potato. Floury potatoes like russets are good for mashed potatoes. If you want Bombay potato mash then try that. Otherwise stick to waxy. I like whole waxy potatoes the size of golf balls. That works well for me. I like round too. Square cut is a bit more delicate. You are boiling the potatoes …
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