CLASSIC TAPIOCA PUDDING RECIPE | ALLRECIPES
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Puddings
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 33 g, CholesterolContent 74.2 mg, FatContent 5.6 g, ProteinContent 7.4 g, SaturatedFatContent 2.8 g, SodiumContent 169.1 mg, SugarContent 22.3 g
OLD-FASHIONED TAPIOCA RECIPE: HOW TO MAKE IT
My family loves old-fashioned tapioca, but I don’t always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. —Ruth Peters, Bel Air, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 04 hours 40 minutes
Prep Time 10 minutes
Cook Time 04 hours 30 minutes
Yield 18 servings
Number Of Ingredients 7
Steps:
- In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.
Nutrition Facts : Calories 149 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
HOW LONG CAN YOU KEEP TAPIOCA PUDDING? - ASKINGLOT.COM
From askinglot.com
DOES TAPIOCA POWDER EXPIRE? - TALK BOBA
From talkboba.com
DOES TAPIOCA STARCH GO BAD? - ASKINGLOT.COM
From askinglot.com
HOW LONG CAN YOU STORE TAPIOCA PEARLS?
From horrychapterwildlifeaction.org
HOW LONG WILL UNCOOKED TAPIOCA PEARLS LAST WHEN STORED IN ...
From quora.com
DO TAPIOCA PEARLS EXPIRE? - THE WHOLE PORTION
From thewholeportion.com
DO TAPIOCA PEARLS EXPIRE? - BRONNIE BAKES
From bronniebakes.com
DO TAPIOCA PEARLS EXPIRE? - THE WHOLE PORTION
From thewholeportion.com
DOES TAPIOCA STARCH GO BAD? - ASKINGLOT.COM
From askinglot.com
RED WINE TAPIOCA PUDDING RECIPE (SAGU DE VINHO) - EASY AND ...
From easyanddelish.com
TAPIOCA FLOUR: THE BEST ‘PERFORMING’ GLUTEN-FREE FLOUR ...
From draxe.com
TAPIOCA PUDDING RECIPE - PEAR TREE KITCHEN
From peartreekitchen.com
WHAT IS QUICK COOKING TAPIOCA? | OUR EVERYDAY LIFE
From oureverydaylife.com
WHAT IS TAPIOCA FLOUR & WHERE DOES IT ... - BOB'S RED MILL
From bobsredmill.com
WHAT DOES TAPIOCA FLOUR DO IN BAKING?
From topcookingstories.com
HOW TO MAKE TAPIOCA PEARLS FROM SCRATCH. : 7 STEPS (WITH ...
From instructables.com
HOW LONG DOES IT TAKE FOR BOBA TO EXPIRE?
From mashed.com
HOW TO COOK TAPIOCA PEARLS: WITH STEP-BY-STEP PHOTOS ...
From thewoksoflife.com
EASY HOMEMADE TAPIOCA PUDDING - BELLY FULL
From bellyfull.net
FAQ - BOBA, TEA, TAPIOCA, PEARL TEA AND BUBBLE TEA ...
From bubbleteasupply.com