CHINESE BATTER RECIPES RECIPES

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HOT BUTTERED RUM BATTER RECIPE | ALLRECIPES



Hot Buttered Rum Batter Recipe | Allrecipes image

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Provided by SHERIMA1

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 100 servings

Number Of Ingredients 6

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 12.1 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.7 g, SodiumContent 31.7 mg, SugarContent 10 g

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Filipino Christmas Recipes or Noche Buena Recipes image

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Provided by Ed Joven

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