RED COOKIES LOGO RECIPES

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RED VELVET SHORTBREAD COOKIES RECIPE BY TASTY



Red Velvet Shortbread Cookies Recipe by Tasty image

Transform store-bought cake mix into these merry and bright red velvet Christmas cookies! Decorate the cookies with white chocolate designs and sprinkles for an extra-festive touch!

Provided by Tikeyah Whittle

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 24 cookies

Number Of Ingredients 10

2 sticks unsalted butter, softened
¾ cup all purpose flour, plus more for dusting
1 box red velvet cake mix
3 tablespoons water
5 oz vanilla candy melts
white sanding sugar
red sprinkle
Red and green sprinkle
white sprinkle
Assorted 4-inch cookie cutter

Steps:

  • In a large bowl, use an electric mixer on medium speed to cream the butter until smooth, about 1 minute. Add the flour and mix until combined, about 30 seconds. Add the cake mix and water and continue mixing until smooth, about 1 minute more. Transfer the dough to a sheet of plastic wrap and flatten into a disc. Wrap tightly, then refrigerate until slightly firmed, about 30 minutes.
  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Divide the dough in half. Working with one portion at a time (wrap the other in the plastic and refrigerate until ready to use), roll out on a lightly floured surface to ½ inch thick. Cut out shapes using the cookie cutters. Use an offset spatula to gently lift the cookies and transfer to the prepared baking sheets, spacing 1 inch apart. Gather and re-roll the scraps until all of the dough is used.
  • Bake the cookies until they have puffed and the edges begin to crisp, 8–10 minutes. Remove from the oven and let cool for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes.
  • When ready to decorate, place the candy melts in a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted completely.
  • Line a baking sheet with parchment paper.
  • Dip the cookies in the candy melts, then place on the prepared baking sheet. Alternatively, transfer the candy melts to a small piping bag and cut the tip, then drizzle over the cookies. Garnish with the red, green, and white sprinkles. Let sit until the candy hardens, about 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 115 calories, CarbohydrateContent 21 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 11 grams

RED HEARTS COOKIE RECIPE - RECIPES.NET



Red Hearts Cookie Recipe - Recipes.net image

Gift your friends this red hearts cookie recipe on Valentine's Day. You will only need simple ingredients from your pantry to make these tasty cookies.

Provided by Jimmy Brown

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 48

Number Of Ingredients 8

1 cup shortening
2 cups white sugar
2 eggs
1 tsp vanilla extract
1 cup buttermilk
2 tsp Baking Soda
4½ cups all-purpose flour
¾ tsp red food coloring

Steps:

  • Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
  • Refrigerate dough for 40 to 60 minutes.
  • Roll and cut out with heart cutters. Sprinkle with sugar.
  • Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

Nutrition Facts : CarbohydrateContent 17.54g, CholesterolContent 6.87mg, FatContent 4.60g, FiberContent 0.32g, ProteinContent 1.60g, SaturatedFatContent 1.17g, ServingSize 48.00 Piece, SodiumContent 65.18mg, SugarContent 0.00, UnsaturatedFatContent 1.85g

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