STUFFED PORTABELLAS RECIPES

STUFFED PORTOBELLO MUSHROOMS | ALLRECIPES

Stuffed Portobello Mushrooms | Allrecipes image

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 stuffed mushrooms

Number Of Ingredients 8

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Italian cheese blend, divided
½ cup ricotta cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar

Steps:

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
Bake 10-12 minutes or until mushrooms are tender.

Nutrition Facts : Calories 202 calories, CarbohydrateContent 8.2 g, CholesterolContent 30.1 mg, FatContent 14.9 g, FiberContent 1.8 g, ProteinContent 10.7 g, SaturatedFatContent 6.3 g, SodiumContent 286.7 mg, SugarContent 3 g

STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM

Stuffed Portobello Mushrooms Recipe - Food.com image

Make and share this Stuffed Portobello Mushrooms recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 portabella mushrooms
balsamic vinegar
1 tablespoon olive oil
2 garlic cloves, minced
1/4 onion, chopped
1 yellow pepper, roasted and chopped
2 roma tomatoes, chopped
2 cups fresh spinach
1/4 cup breadcrumbs
italian seasoning (I use a blend from Emeril)
mozzarella cheese

Steps:

Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
Brush the mushrooms with balsamic vinegar.
Heat olive oil in a small saute pan. Add the onions and garlic. Cook until tender. Add in peppers. Cook until tender.
Add in tomatoes and spinach. Cook until spinach wilted and “cooked.”.
Divide the filling and stuff the mushrooms.
Sprinkle breadcrumbs on the top and add Italian seasoning. Top with cheese.
Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).

Nutrition Facts : Calories 145.3, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 63.4, CarbohydrateContent 17.5, FiberContent 3.8, SugarContent 4.7, ProteinContent 4.9

More about "stuffed portabellas recipes"

STUFFED PORTOBELLOS RECIPE: HOW TO MAKE IT

Malcolm Lewis of Freeville, New York turns hearty portobellos into a flavorful meal. His addition of walnuts adds crunch to the savory topping. If you’d like, add raisins for a bit of sweetness.
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 221 calories per serving

Remove stems from mushrooms (discard or save for another use); set caps aside. In a small bowl, combine 1/4 cup mozzarella cheese, bread crumbs, walnuts, onion, raisins if desired, Parmesan cheese, salt and pepper. Stir in egg and broth until blended. , Spoon into mushroom caps; sprinkle with remaining mozzarella cheese. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender.

See details

SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes
Calories 168.2 calories per serving

Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.

See details

STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED ...

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch

Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels. In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko, Parmesan, and melted butter. Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture. Bake until cheese is melty and tops are golden, 15 minutes. Garnish with parsley before serving.

See details

STUFFED PORTOBELLO MUSHROOMS RECIPE: HOW TO MAKE IT

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 86 calories per serving

Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. , Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.

See details

STUFFED PORTOBELLOS RECIPE: HOW TO MAKE IT

Remove stems from mushrooms (discard or save for another use); set caps aside. In a small bowl, combine 1/4 cup mozzarella cheese, bread crumbs, walnuts, onion, raisins if desired, Parmesan cheese, salt and pepper. Stir in egg and broth until blended. , Spoon into mushroom caps; sprinkle with remaining mozzarella cheese. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until mushrooms are tender.

See details

MOOSEWOOD ITALIAN STUFFED PORTABELLAS RECIPE - FOOD.COM

These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 345.9 per serving

Serve hot.

See details

STUFFED PORTOBELLO MUSHROOMS RECIPE: HOW TO MAKE IT

Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil. , Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.

See details

GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES

If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish. In the store, look for portobello mushrooms that have a clean exterior and aren't bruised on the caps. Also, because you're stuffing them, look for mushrooms with small stems that will be easier to remove. If you aren't crazy about mozzarella, feel free to use another type of cheese, such as Parmesan, instead.
From myrecipes.com
Reviews 4.5
Calories 83 calories per serving

Notes: Since the garlic isn't really cooked, the mushrooms have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.

See details

STUFFED PORTOBELLO MUSHROOMS RECIPE - NYT COOKING

Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors. For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them. "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms. Wenz. “To make up for it, the following year I made jumbo portobellos stuffed with beans, spinach, and I made them the star attraction of the meal."
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 227 per serving

In a large bowl, mix together the shallot-spinach mixture, beans, parsley, breadcrumbs, nutritional yeast and the remaining sea salt and pepper. Divide the mixture among the mushrooms. Sprinkle the tops with some extra breadcrumbs and nutritional yeast for more crunch, if desired. Bake for another 10 to 15 minutes, until heated throughout. Serve hot.

See details

10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY

From yummly.com

See details

10 BEST BAKED STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY

Dec 30, 2021 · Chicken Stuffed Portobello Mushrooms Tyson. portabella mushrooms, cream cheese, butter, garlic, onion, soy sauce and 4 more. Sausage & Gorgonzola-stuffed Portobello Mushrooms Bertolli. crumbled gorgonzola, pine nuts, chopped onion, portabello mushroom and 5 more. Ground Beef-Stuffed Portobello Mushrooms Marmita.
From yummly.com

See details

10 BEST BAKED STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY

See details

STUFFED PORTABELLAS RECIPE - CUISINART.COM

1. Fit the grill with the grill plates and preheat both plates to 450°F. 2. While the unit is preheating, chop the garlic in a Cuisinart Food Processor or Chopper. Add the panko, herbs, zest, salt and pepper and process until combined. Transfer to a mixing bowl and add 2 tablespoons of oil and the Parmesan. Reserve.
From cuisinart.com

See details

STUFFED PORTOBELLO MUSHROOMS | KITCHN

Jan 03, 2020 · Remove the stems from 4 large portobello mushrooms and discard. Use a spoon to gently scrape out and discard the gills to make room for the filling. Brush the mushrooms on both sides with 2 tablespoons of the olive oil and season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Place the mushrooms on a rimmed baking sheet stem-side ...
From thekitchn.com

See details

STUFFED PORTOBELLO MUSHROOMS (BEST EVER!) – A COUPLE COOKS

Feb 10, 2021 · Here’s a recipe that doubles as a meatless dinner or a stunning side dish: and it couldn’t be more delectable. Try these spinach artichoke Stuffed Portobello Mushrooms!It combines comforting spinach artichoke dip with the meaty goodness of a baked portobello mushroom. Top it off with crunchy Italian breadcrumbs, and you’ll amaze everyone at the table!
From acouplecooks.com

See details

VEGETABLE STUFFED PORTABELLA MUSHROOMS - TASTE LOVE AND ...

Dec 16, 2018 · Fabulous stuffed portobello mushrooms recipe. Made it tonight with grilled steelhead trout. Because it’s Valentine’s Day added pine nuts for added decadence. I still love to cook for my husband after 47 years of marriage. We sat down with candles and a glass of wine and toasted you.
From tasteloveandnourish.com

See details

PORTOBELLO MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK

Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between. Get our best recipes, from hearty burgers to creamy pastas, right here.
From foodnetwork.com

See details

HOLIDAY STUFFED PORTABELLAS | HUNGRY GIRL

Jun 07, 2014 · Transfer cooked veggies to a bowl. Add butter and 1 1/2 cups water to the (empty) pot, and bring to a boil. Once water boils, remove from heat. Add stuffing mix, cooked veggies, and dried cranberries. Mix until water has absorbed. Distribute stuffing mixture among the mushroom caps. Bake until slightly crisp on top, about 12 minutes. Serve 'em up!
From hungry-girl.com

See details

STUFFED PORTOBELLO MUSHROOM RECIPE | FOOD

Jan 10, 2022 · Dice the reserved Portobello mushroom. In a deep non-stick pan, heat 1 tablespoon of oil. Add the onions and cook until nicely golden and tender (it may take 5-8 minutes). Once the onions are cooked, add the garlic and coriander. Season with salt and pepper. Cook for another minute so the garlic is cooked and fragrant.
From food.amerikanki.com

See details

STUFFED PORTOBELLO CAP RECIPES - ALL INFORMATION ABOUT ...

The Best Stuffed Portabella Mushroom Caps Recipes on Yummly | Spinach & Mozzarella Stuffed Portabella Mushroom Cap, Quinoa Stuffed Portabella Mushroom Caps, Balsamic Steak Stuffed Portobellos With Pistachio Pesto ... English muffins, portobello caps, pepper, balsamic vinegar, Italian seasoning and 5 more.
From therecipes.info

See details