GARLIC GINGER CHICKEN RECIPE RECIPES
GINGER-GARLIC GRILLED CHICKEN RECIPE | ALLRECIPES
Tangy, sweet ginger-garlic grilled chicken is filled with flavor that you and your family are sure to love.
Provided by Kaylie Wells
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 chicken breasts
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine olive oil, ginger, garlic, and soy sauce in a medium bowl; mix until well combined. Brush sauce, using a pastry brush, onto 1 side of each chicken breast, making sure chicken is well covered.
- Place chicken, sauce-side up, on the preheated grill. Cook for 10 minutes, flip over, and brush sauce on the other side. Discard any unused sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 64.6 mg, FatContent 23.1 g, FiberContent 0.4 g, ProteinContent 24.6 g, SaturatedFatContent 3.6 g, SodiumContent 357.9 mg, SugarContent 0.3 g
GARLIC-GINGER CHICKEN RECIPE | BON APPÉTIT
Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys.
Provided by Priya Krishna
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix garlic, lemon juice, ginger, 3 Tbsp. oil, 1 Tbsp. cilantro, and 1 Tbsp. mint in a medium bowl to form a paste.
- Mix coriander, amchur, turmeric, salt, and chili powder in a small bowl. Add spice mixture to garlic-ginger paste and stir well to combine. Transfer marinade to a large resealable bag.
- Place chicken breasts in marinade and seal bag tightly. Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast. Chill 2 hours.
- Heat a large skillet over medium-high. Once pan is quite hot, add remaining 1 tsp. oil, swirling pan to coat the entire surface. Reduce heat to medium. Remove chicken from marinade and cook, undisturbed, until lightly golden on one side, 1–2 minutes. Flip chicken and continue to cook until golden brown on the other side, 1–2 more minutes. Reduce heat to low, cover, and cook (without peeking!) 10 minutes. Remove pan from heat and let chicken sit, covered, 10–15 minutes, depending on thickness of the breasts. Don’t uncover, or you’ll release the hot steam that cooks the chicken.
- Check to make sure the breasts are cooked through—there shouldn't be any pink in the middle, and if you have an instant-read thermometer, the chicken should register 165°. Transfer chicken to a cutting board and slice into strips. Transfer to a platter. Garnish with cilantro and mint.
More about "garlic ginger chicken recipe recipes"
GARLIC-GINGER CHICKEN WINGS RECIPE | ALLRECIPES
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Spicy
Calories 230.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Spicy
Calories 230.4 calories per serving
- Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.
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CHICKEN GARLIC GINGER HEALING SOUP RECIPE - FOOD.COM
Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!) This soup is also great for inflammation and arthritis, due to the healing qualities of gingerol (from the ginger).
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 130.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 130.4 per serving
- Note: you can also add mushrooms, to add in more antioxidants. Simply add to the soup at the same time you add the carrots.
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CHICKEN SOY, GINGER AND GARLIC | BBC GOOD FOOD
Chicken, soy, ginger and garlic are a flavour match made in heaven
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Method
From bbcgoodfood.com
Total Time 25 minutes
Cuisine Thai
From bbcgoodfood.com
Total Time 25 minutes
Cuisine Thai
- Heap into warm bowls and serve with freshly cooked boiled rice or noodles
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GARLIC-GINGER CHICKEN BREASTS WITH CILANTRO AND MINT RECIPE
This chicken, which is the brainchild of my aunt Sonia, is legendary among our cousins. Until recently, though, no one knew what, exactly, went into it. Whenever my aunt would make it on a family vacation, she’d disappear for a half-hour and reemerge with a Ziploc bag filled with the marinade and the chicken breasts. No one (not even her only daughter, Isha) was allowed to know the contents. The marinating chicken would smell so good, I’d legitimately have thoughts about eating it raw, carpaccio-style (which is disgusting, I know!). Well, folks, I am here to tell you that, after much negotiation, I have finally pried that chicken recipe out of Sonia’s hands. Both the marinade and the cooking method (low and sort of slow) feel ingenious to me, and the payoff is huge: Charred, spicy, slightly funky, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american, indian
Calories 460 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american, indian
Calories 460 per serving
- Check to make sure the breasts are cooked through: There shouldn’t be any pink in the middle. If you have a meat thermometer, the chicken should register at least 165 degrees. Place the chicken on a cutting board, and slice each breast into strips. Garnish with mint and cilantro.
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GINGER-ROASTED CHICKEN RECIPE - GRACE PARISI | FOOD & WINE
More Roast Chicken Recipes
From foodandwine.com
Reviews 3
Total Time 1 hours 30 minutes
From foodandwine.com
Reviews 3
Total Time 1 hours 30 minutes
- Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board. Remove the rack from the pan and spoon off the fat. Set the pan over high heat. Add the stock and cook, scraping up any browned bits. Stir in the Asian fish sauce. Carve the chicken and pass the chunky jus at the table.
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10 BEST CHINESE GARLIC GINGER CHICKEN RECIPES | YUMMLY
Jan 09, 2022 · soy sauce, chicken, onions, capsicum, sesame oil, ginger, garlic and 1 more. Turmeric Ginger Chicken Stir Fry AndreaFinch71650. sea salt, boneless chicken breasts, cayenne pepper, large carrot and 10 more. Chinese Cashew Chicken Foodown. rice wine, oyster sauce, green bell pepper, water, onion, soy sauce and 11 more.
From yummly.com
From yummly.com
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GARLIC GINGER CHICKEN (EASY + HEALTHY RECIPE!) - THE ...
From theendlessmeal.com
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10 BEST GARLIC CHILLI GINGER CHICKEN RECIPES | YUMMLY
dressing, shallots, turmeric, ginger, salt, chicken, garlic, lemongrass and 5 more Sticky Ginger Chicken Meatball Mini Bahn Mi The Healthy Hunter Chinese cooking wine, chicken liver pate, chilli, extra-virgin olive oil and 21 more
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From yummly.com
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GARLIC GINGER CHICKEN - PALEO RECIPES | PRIMAL PALATE ...
May 12, 2012 · Preheat the oven to bake at 425. In a small sauce pan, melt butter on low heat. Turn heat to medium and add the ginger, garlic, fish sauce, and coconut aminos to the butter. Allow mixture to come to a bubble, and allow to bubble while stirring for a minute or two, then remove from heat. Place chicken legs in an oven save baking dish.
From primalpalate.com
From primalpalate.com
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CRISPY GARLIC GINGER CHICKEN RECIPE - FLAVORITE
Remove chicken from pan, drain well and set aside. Remove all but 1 tablespoon of the the oil from the pan. Over medium heat stir fry garlic, ginger (and chili flakes if you are using them) for a moment until fragrant. Quickly add chicken to pan, stir gently to coat; add soy sauce, sugar and salt to taste. Stir to combine.
From flavorite.net
From flavorite.net
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GINGER CHICKEN - AUTHENTIC CHINESE IN 30 MINUTES! - THE ...
Oct 19, 2019 · Add the smashed ginger slices, and fry for 15 seconds. Spread the chicken pieces in a single layer in the wok. Sear for 45 seconds. Flip them and fry the other side for another 30 seconds. Add in the white parts of the scallions, and the garlic. Also add the shallots.
From thewoksoflife.com
From thewoksoflife.com
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GARLIC GINGER SESAME MARINATED CHICKEN - ALL INFORMATION ...
Garlic Ginger Sesame Marinated Chicken - The Grateful Girl ... best www.thegratefulgirlcooks.com. Garlic Ginger Sesame Marinated Chicken Amount Per Serving (1 piece) Calories 230 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 4g 25% Cholesterol 72mg 24% Sodium 133mg 6% Potassium 464mg 13% Carbohydrates 3g 1% Fiber 1g 4% Sugar 1g 1% Protein 24g 48% Vitamin A 35IU 1% Vitamin C 3 ...
From therecipes.info
From therecipes.info
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P.F. CHANG'S GINGER CHICKEN WITH BROCCOLI RECIPE - SECRET ...
Jan 13, 2022 · Asian Restaurant Recipes, Chicken Recipes, Chinese Restaurant Recipes, Dinner Recipes, Lunch Recipes, Main Course Recipes, P. F. Chang's Recipes 0 Jump to Recipe Make our P.F. Chang’s Ginger Chicken with Broccoli Recipe at home.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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SHEET PAN GARLIC GINGER CHICKEN & BROCCOLI RECIPE - PINCH ...
Jan 12, 2018 · Prep Sauce: Preheat the oven to 425 degrees. Blend all sauce ingredients together until smooth. Sheet Pan Action: Place chicken, broccoli, and red pepper on a sheet pan. Pour about 1/2 cup sauce over top of the chicken and just a few tablespoons over the veggies. Bake for 10-15 minutes.
From pinchofyum.com
From pinchofyum.com
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GINGER CHICKEN RECIPE - LOVEFOOD.COM
Heat ½ tablespoon of the oil over a gentle heat in a saucepan that will fit the chicken pieces snuggly. Fry the shallots until golden, then add the garlic. Stay and watch over the pan until the garlic turns golden, then remove the shallots and garlic from the pan, leaving any oil, and set aside in a small bowl.
From lovefood.com
From lovefood.com
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INDONESIAN GINGER CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on ...
From foodnetwork.com
From foodnetwork.com
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