TOLL HOUSE PIE RECIPE ORIGINAL RECIPES

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE | ALLRECIPES

NESTLE® TOLL HOUSE® Chocolate Chip Pie | Allrecipes image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, CarbohydrateContent 55.6 g, CholesterolContent 92.3 mg, FatContent 39.6 g, FiberContent 2.9 g, ProteinContent 7.1 g, SaturatedFatContent 16.8 g, SodiumContent 246.8 mg, SugarContent 39.2 g

TOLL HOUSE PIE I RECIPE | ALLRECIPES

Toll House Pie I Recipe | Allrecipes image

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

Provided by JBS BOX

Categories Desserts Pies

Yield 1 -9 inch pie

Number Of Ingredients 8

Ingredients

2 eggs
½ cup white sugar
½ cup all-purpose flour
½ cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 660.4 calories, CarbohydrateContent 57.6 g, CholesterolContent 107.5 mg, FatContent 47.6 g, FiberContent 3.3 g, ProteinContent 7.1 g, SaturatedFatContent 21.5 g, SodiumContent 304.4 mg, SugarContent 37.8 g

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