SOUTHERN SALMON PATTY RECIPE RECIPES

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SALMON PATTIES RECIPE : TASTE OF SOUTHERN



Salmon Patties Recipe : Taste of Southern image

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make, and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

1 – 12oz. can of Pink Salmon
2 – whole Eggs
1/4 – cup of chopped Onions
1/4 – cup of chopped Bell Pepper
2 – Tablespoons of Yellow Corn Meal
1/2 – teaspoon Salt
1/2 – teaspoon Garlic Powder
2 – Tablespoons of Mayonnaise
1 – teaspoon of Worcestershire Sauce
1 – teaspoon of Texas Pete Hot Sauce
1/2 – teaspoon of Ground Black Pepper
1 – slice of crumbled up White Bread
1/4 – cup of Flour, added slowly, as needed to adjust consistency.

Steps:

  • Open the canned Salmon and place in a colander in the sink to drain.
  • Remove any large bones if not wanted. They are edible however.
  • Flake the salmon with a fork.
  • Place the flaked salmon in a large mixing bowl.
  • Add two whole Eggs
  • Add the chopped Onions and the chopped Bell Peppers
  • Add the Corn Meal
  • Add Salt
  • Add Garlic Powder
  • Add Mayonnaise
  • Add Worcestershire Sauce
  • Add Texas Pete Hot Sauce
  • Add Ground Black Pepper
  • Crumble the slice of bread and toss it in the bowl.
  • Gently mix the ingredients together, don’t over work.
  • If the mixture is very moist, add flour as needed to adjust consistency.
  • Divide and shape the mixture into four patties. Set aside.
  • Heat a skillet to medium heat and add shortening or oil for frying.
  • Place the patties in the skillet, brown the bottom.
  • Carefully turn the patties over and brown the other side.
  • When brown on both sides, remove from skillet and drain on paper towel.
  • Serve while warm and Enjoy!

IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN



Imitation Crab Meat Cakes Recipe : Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

  • Place Ritz cracker crumbs in a large mixing bowl.
  • Add the mayonnaise.
  • Add the slightly beaten egg.
  • Add the onion.
  • Mix ingredients well.
  • Add the imitation crab meat. Stir until combined
  • Shape mixture into four patties.
  • Roll patties in bread crumbs.
  • Place a skillet over Medium heat on stove top.
  • Add butter. Let melt.
  • Gently place patties In the butter. Fry until brown, turning as needed.
  • Remove to paper towels to let drain when lightly browned on both sides.
  • Serve warm.
  • Enjoy!

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