SPAGHETTI SAUCEPAN RECIPES
SAUCEPAN SPAGHETTI RECIPE - FOOD.COM
So simple! This one-pot meal was actually created by my big brother. Chili powder or Cajun spice blend may be substituted for the oregano. I usually add prepared spaghetti sauce in place of the tomato sauce for more flavor. Any pasta may be used in place of spaghetti. The Cheddar cheese adds a really rich texture and flavor to the final dish.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook the beef, onion and garlic in a large saucepan until the meat is browned.
- Stir in the seasonings, sauce and water.
- Bring to a boil, add the spaghetti, cover, and simmer 10 minutes or until the pasta is done, stirring occasionally to keep the pasta from clumping.
- Once the spaghetti is done, stir in the cheese until it is melted and serve immediately.
Nutrition Facts : Calories 747.2, FatContent 30.4, SaturatedFatContent 13.1, CholesterolContent 122.6, SodiumContent 975.7, CarbohydrateContent 72, FiberContent 5, SugarContent 9.9, ProteinContent 45
SPAGHETTI SAUCE RECIPE | ALLRECIPES
This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.
Provided by COURTNEYNOONAN
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.
Nutrition Facts : Calories 81.5 calories, CarbohydrateContent 11.1 g, FatContent 2.6 g, FiberContent 3.2 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 310.2 mg, SugarContent 6.7 g
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