RECIPE FOR CHEESE CAKE RECIPES

Name: Carrot Cake
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 2 h 50 min
Yield: 1 (9-inch) cake
Ingredients: Unsalted butter, for the pan; 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan; 12 ounces grated carrots, medium grate, approximately 6 medium; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/2 teaspoon salt; 10 ounces sugar, approximately 1 1/3 cups; 2 ounces dark brown sugar, approximately 1/4 cup firmly packed; 3 large eggs; 6 ounces plain yogurt; 6 ounces vegetable oil; Cream Cheese Frosting, recipe follows; 8 ounces cream cheese; 2 ounces unsalted butter, room temperature; 1 teaspoon vanilla extract; 9 ounces powdered sugar, sifted, approximately 2 cups

CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK

Carrot Cake Recipe | Alton Brown | Food Network image

Alton Brown's classic Carrot Cake recipe is so easy to make and comes out perfectly moist every time.

Provided by Alton Brown

Categories dessert

Total Time 2 hours 50 minutes

Prep Time 40 minutes

Cook Time 1 hours 10 minutes

Yield 1 (9-inch) cake

Number Of Ingredients 19

Ingredients

Unsalted butter, for the pan
12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
12 ounces grated carrots, medium grate, approximately 6 medium
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
10 ounces sugar, approximately 1 1/3 cups
2 ounces dark brown sugar, approximately 1/4 cup firmly packed
3 large eggs
6 ounces plain yogurt
6 ounces vegetable oil
Cream Cheese Frosting, recipe follows
8 ounces cream cheese
2 ounces unsalted butter, room temperature
1 teaspoon vanilla extract
9 ounces powdered sugar, sifted, approximately 2 cups

Steps:

Preheat oven to 350 degrees F.
Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.
Put the carrots into a large mixing bowl and set aside.
Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. Add this mixture to the carrots and toss until they are well-coated with the flour.
In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt.
With the processor still running drizzle in the vegetable oil. Pour this mixture into the carrot mixture and stir until just combined. Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center.
Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.
In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.
Place the frosting in the refrigerator for 5 to 10 minutes before using.

CARROT CAKE RECIPE | ALTON BROWN | FOOD NETWORK

Carrot Cake Recipe | Alton Brown | Food Network image

Alton Brown's classic Carrot Cake recipe is so easy to make and comes out perfectly moist every time.

Provided by Alton Brown

Categories dessert

Total Time 2 hours 50 minutes

Prep Time 40 minutes

Cook Time 1 hours 10 minutes

Yield 1 (9-inch) cake

Number Of Ingredients 19

Ingredients

Unsalted butter, for the pan
12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
12 ounces grated carrots, medium grate, approximately 6 medium
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
10 ounces sugar, approximately 1 1/3 cups
2 ounces dark brown sugar, approximately 1/4 cup firmly packed
3 large eggs
6 ounces plain yogurt
6 ounces vegetable oil
Cream Cheese Frosting, recipe follows
8 ounces cream cheese
2 ounces unsalted butter, room temperature
1 teaspoon vanilla extract
9 ounces powdered sugar, sifted, approximately 2 cups

Steps:

Preheat oven to 350 degrees F.
Butter and flour a 9-inch round and 3-inch deep cake pan. Line the bottom with parchment paper. Set aside.
Put the carrots into a large mixing bowl and set aside.
Put the flour, baking powder, baking soda, spices, and salt in the bowl of a food processor and process for 5 seconds. Add this mixture to the carrots and toss until they are well-coated with the flour.
In the bowl of the food processor combine the sugar, brown sugar, eggs, and yogurt.
With the processor still running drizzle in the vegetable oil. Pour this mixture into the carrot mixture and stir until just combined. Pour into the prepared cake pan and bake on the middle rack of the oven for 45 minutes. Reduce the heat to 325 degrees F and bake for another 20 minutes or until the cake reaches 205 to 210 degrees F in the center.
Remove the pan from the oven and allow cake to cool 15 minutes in the pan. After 15 minutes, turn the cake out onto a rack and allow cake to cool completely. Frost with cream cheese frosting after cake has cooled completely.
In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.
Place the frosting in the refrigerator for 5 to 10 minutes before using.

CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES

See icing recipe below. 1 (3 ounce) package cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar MEEMEEBULUGA Rating: 5 stars
From allrecipes.com

See details

CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES

A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. The blend of almond and nutmeg didn't appeal to me, so I just stuck with …
From allrecipes.com

See details

CREAM CHEESE POUND CAKE RECIPE - SOUTHERN LIVING

Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient. ... I do wish you would include the nutrition information for all recipes. Kamiliah LeMay Rating: 3 stars. 05/09/2021. Good recipe. Needs salt. The 1.75 minutes is too short for an angel food cake …
From southernliving.com

See details

ITALIAN RICOTTA CASSATA CAKE RECIPE - THE SPRUCE EATS

Jul 22, 2021 · Cassata's origin is attributed to the Arabic rule in Sicily starting in the 10th century, but theories conflict. Some say its name derives from the Arabic word qas’at—a cake pan—and others from the Latin term for cheese…
From thespruceeats.com

See details

RECIPES | MY CAKE SCHOOL

Almond Cream Cheese Layer Cake. Almond Joy Cake Recipe. Apple Spice Cake- A Doctored Cake Mix Recipe. ... Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial} ... We'd love for you to check out our free cake tutorials & recipes…
From mycakeschool.com

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (31)
From deliaonline.com

See details