CHICKPEA BROWNIE RECIPES
VEGAN CHICKPEA NOODLE SOUP | AMERICA'S TEST KITCHEN
We wanted a robust vegan spin on the ultimate comfort food: chicken noodle soup—one that anyone would be excited to make.
Provided by America's Test Kitchen
Yield Serves 6
Number Of Ingredients 1
SPANISH-STYLE COD AND CHICKPEA STEW RECIPE | DELICIOUS ...
A simple supper made with white fish (we’ve used cod but you could use any white fish you prefer), smoked paprika and chickpeas. Ready in less than half an hour, this one’s set to be a midweek winner. Try our vegetarian chickpea stew too for a just-as-good meat-free meal.
Provided by delicious. magazine
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat a large non-stick pan, then fry the chorizo and onion for 8 minutes or until soft and caramelised. Add the garlic cloves and smoked paprika and cook for 1 minute.
- Stir in the tomato purée, vegetable stock, chickpeas and roasted red peppers. Cook for 4-5 minutes until thickened.
- Cut the cod loin into 4cm chunks, then nestle into the sauce. Cook for 3-5 minutes or until cooked through and the fish flakes easily. Sprinkle with chopped fresh flatleaf parsley and serve with crusty bread or rice.
Nutrition Facts : Calories 313kcals, FatContent 12.1g (3.4g saturated), ProteinContent 33.4g , CarbohydrateContent 14.5g (3.3g sugars), FiberContent 6.1g
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