MASHED POTATOES AND CABBAGE RECIPES

Name: Creamy Mashed Potatoes with Cabbage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings.
Ingredients: 6 medium potatoes (about 2-3/4 pounds), peeled and quartered; 3 cups chopped cabbage; 1 medium onion, chopped; 1/4 cup water; 1/4 cup 2% milk; 1/4 cup butter, cubed; 1-1/4 teaspoons salt; 1/2 teaspoon pepper

CREAMY MASHED POTATOES WITH CABBAGE RECIPE: HOW TO MAKE IT

Creamy Mashed Potatoes with Cabbage Recipe: How to Make It image

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version of mashed potatoes with cabbage. —Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

6 medium potatoes (about 2-3/4 pounds), peeled and quartered
3 cups chopped cabbage
1 medium onion, chopped
1/4 cup water
1/4 cup 2% milk
1/4 cup butter, cubed
1-1/4 teaspoons salt
1/2 teaspoon pepper

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender., Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CABBAGE-POTATO MASH RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Cabbage-Potato Mash Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

Steps:

Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. Add the reserved cooking water, cover and cook 3 minutes. Add the potatoes, 4 sliced scallions, 1/2 cup half-and-half, 2 tablespoons butter and a pinch of nutmeg. Mash until smooth. Season with salt and pepper.

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