ONION CINNAMON ROLL RECIPES
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CINNAMON ROLLS - DAIRY FARMERS OF ONTARIO
Multipurpose Dough Step 1 In a large bowl dissolve sugar into water. Sprinkle with yeast and let stand for about 10 minutes or until frothy. Step 2 Whisk in butter and salt. Stir in flour until ragged dough forms Step 3 Scrape out onto floured surface and knead, adding additional flour until soft, smooth dough forms. Step 4 Place in greased bowl and cover with plastic wrap and let stand for about 1 hour or until doubled in bulk. Cinnamon Roll Step 1 In a small bowl, stir together butter, sugar and cinnamon; set aside. Step 2 Roll dough into a 10 x 12-inch (25 x 30 cm) rectangle. Spread with butter mixture. Roll up jelly roll-style and cut into 9 pieces. Step 3 Place in parchment paper-lined 8-inch (20 cm) baking dish. Cover lightly and let rise for 1 hour or until doubled in size. Step 4 Bake in 375°F (190°C) oven for about 25 minutes or until golden brown. Step 5 Remove from oven and let cool slightly. Drizzle with icing if desired. Icing Step 1 In a small bowl, whisk together icing sugar with milk and vanilla until smooth.
Number Of Ingredients 12
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