COTTAGE CHEESE PANCAKE RECIPES

SIMPLE COTTAGE CHEESE PANCAKES RECIPE | ALLRECIPES

Simple Cottage Cheese Pancakes Recipe | Allrecipes image

These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet.

Provided by Karyn Andrea

Categories Breakfast and Brunch Pancake Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 7

Ingredients

1 cup cottage cheese
3 eggs
¼ cup all-purpose flour
2 tablespoons melted butter
¼ teaspoon salt
1 teaspoon butter, or as needed
¼ cup blueberries, or to taste

Steps:

Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 273.4 calories, CarbohydrateContent 12.1 g, CholesterolContent 221.2 mg, FatContent 17.5 g, FiberContent 0.6 g, ProteinContent 16.9 g, SaturatedFatContent 9.4 g, SodiumContent 632 mg, SugarContent 1.8 g

COTTAGE CHEESE PANCAKES RECIPE | MARTHA STEWART

Cottage Cheese Pancakes Recipe | Martha Stewart image

Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.

Provided by Martha Stewart

Categories Pancake Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup low-fat (1 percent) cottage cheese
2/3 cup milk
2 large egg whites
1/2 teaspoon vanilla extract
5 teaspoons vegetable oil

Steps:

In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

Nutrition Facts : Calories 213 g, FatContent 8 g, ProteinContent 11 g

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