SPRITZ COOKIES RECIPE | LAND O’LAKES
Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
Provided by Land O'Lakes
Categories Shaped Sugar Spritz Sweet Baking Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
- Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
- Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.
Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
SPRITZ COOKIES RECIPE | LAND O’LAKES
Easy Scandinavian spritz cookie recipe that is buttery rich and can easily be flavored with almond or lemon. The cookie is pressed into a variety of designs using a spritz cookie press.
Provided by Land O'Lakes
Categories Shaped Sugar Spritz Sweet Baking Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine butter, sugar, egg and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.
- Divide and tint dough, if desired. (If dough is too soft, chill for easier handling.)
- Fit cookie press with desired template. Fill with dough. Press dough into desired shapes 1 inch apart onto ungreased cookie sheet. Sprinkle with decorator sugar. Bake 6-8 minutes or until edges of cookies are very lightly browned.
Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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