TACO BELL'S A.M. CRUNCH WRAP RECIPE - FOOD.COM
Make and share this Taco Bell's A.M. Crunch Wrap recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven according to the Hash Brown package.
- On a baking sheet place aluminum foil down and 1 hashbrown into the oven and cook for 15 mins.
- after 15 mins, on another baking sheet, cook the bacon along with the hashbrowns both in the oven for another 10mins.
- start cooking the egg in the last 5 mins of the hasbrown and bacon. (I usually make the egg scrambled).
- take the tortilla and add a layer of cheese across (however much you like).
- add Taco Bell's Mild Sause in a zig zag formation along the cheese (however much you like).
- place the single hashbrown in the middle of the wrap.
- add the egg on top of hashbrown.
- add the bacon on top of the egg.
- fold by pulling the left and right sides of the wrap towards the middle and touch together, then do the same with the remaining folds.
- OPTIONAL: put on a Press (George Foreman) until you have desired crisp to the torilla and ENJOY.
Nutrition Facts : Calories 590.9, FatContent 36.1, SaturatedFatContent 17.2, CholesterolContent 256.2, SodiumContent 1000.4, CarbohydrateContent 37.1, FiberContent 2.2, SugarContent 1.8, ProteinContent 28
BREAKFAST CRUNCHWRAP SUPREME - RECIPES, PARTY FOOD ...
Check out this amazing copycat recipe for the best breakfast Crunchwrap Supreme from Delish.com!
Provided by Lauren Miyashiro
Categories breakfast
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 18
Steps:
- Bake frozen hash brown patties according to package instructions. Make creamy jalapeño sauce: In a small bowl, whisk together sour cream, lime juice, jalapeño and paprika, then season with salt and pepper. Set aside. Meanwhile, make scrambled eggs: In a large bowl, combine eggs and milk and whisk until frothy. In a medium nonstick pan, melt butter over medium heat. Pour egg mixture into the pan. Let set slightly then reduce heat to medium-low. Drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Fold in chives and remove from heat. Assemble crunchwrap: Spread the jalapeño sauce onto the center of each flour tortilla, then top each with a hash brown patty, scrambled eggs, bacon, cheddar and Monterey Jack. Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together. Cook crunchwraps: In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more. Repeat with remaining crunchwraps. Cut each in half and serve warm.
More about "taco bell breakfast crunchwrap recipes"
CLONE TACO BELL BREAKFAST CRUNCHWRAP RECIPE BY TODD WILBUR
From topsecretrecipes.com
Reviews 5.0
Total Time 40 minutes0S
CRUNCHWRAP RECIPE | CHEFDEHOME.COM
Homemade Crunchwrap recipe with flour tortillas filled with mouthwatering meat filling, salsa, crunchy corn tortillas, and a 5-minute creamy Nacho Cheese Sauce. Crunchwrap brings best of the Breakfast Quesadilla and Crunchy Meat Taco in one tasty crunchy wrap. In my experience, these are perfect for any meal of the day. Crunchwrap also freeze well. (instructions below and in recipe notes)
If you have never tried Crunchwrap? I highly recommend trying it once. Good news is that you can now make'em at home.
Let's get started!
Crunchwrap Supreme
Taco Bell's Crunchwrap Supreme is blend of Mexican breakfast quesadilla and a crunchy taco (meat stuffed in crunchy corn taco). Combine these two and you will get a delicious stuffed tortilla taco wrap popular as Crunchwrap.
First time, I ate Crunchwrap while on a road trip. I fell in love with the flavorful filling, cooling sour cream and refreshing lettuce. Specially amazing was the surprise of crunchy corn tortilla chips stuffed into the filling. Bonus for me - the nicely wrapped package was so easy to eat. Easier than burrito.
I love Taco Bell's Crunchwrap Supreme. But homemade Crunchwrap give me opportunity to;
- Know the ingredients I use.
- Make ahead and freeze.
- Cook a big batch and save money.
- Plus I LOVE to make homemade versions of the foods I eat out.
Crunchwrap Supreme Ingredients
Here's what ingredients you need to make Crunchwrap:
- Meat Filling - Ground meat and easy to find pantry ingredients; taco seasoning, garlic, hot sauce and tomato paste make delicious meat sauce to fill in the wraps. My family even loves this filling in tacos for Taco Tuesday.
- Nacho Cheese Sauce - I'm sharing a five minute delicious recipe that you can cook in microwave. You are welcome to use same sauce to serve Nacho Chips.
- Large Flour Tortillas - I learned from experience that to hold everything together nicely in Crunchwrap you need large 12" tortillas. Look for extra large tortillas used for Burrito Grande Or order 12 inch flour tortillas.
- Corn Tortilla Chips, Onion, Tomato and Sour Cream - The quintessential Mexican ingredients for tacos, burritos and of course for Crunchwraps.
Once you have all the ingredients, Crunchwrap comes together very quickly.
After cooking meat, I set it aside to cool down and then make Nacho Cheese Sauce, prep remaining ingredients and warm the tortillas.
NOTE: It is important to slightly cool down ingredients before assembly. Hot ingredients such as meat can make wraps soggy.
12 inch burrito grande tortillas wraps work best to make Crunchwrap. Mexican cream gets the most creamy texture when wraps are cooked. However, you can replace Mexican crema with low-fat sour cream or Greek yogurt.
For Even and Neat looking Crunch Wraps
- Eye-ball and divide ground meat and other filling ingredients equally among 8 tortillas.
- Follow the order of ingredients as suggested in the recipe card.
- Make sure there is no liquid in cooked meat or beans. Liquid can make wraps soggy.
Black Bean Crunchwrap
You can easily make vegetarian Black Bean Crunchwraps by replacing meat filling with sautéed seasoned black beans (recipe follows). In-fact, I also even add beans with the meat to make wraps more substantial. (I used beans in few of the wraps for pictures.)
How To Cook Black Beans Crunchwrap:
Ingredients you need:
2 tsp Cumin Powder
2 of 15 Oz Black Beans (can of seasoned black beans)
2 tsp Garlic (1-2 cloves, minced)
2 tbsp Cooking Oil
Cooking Directions:
Heat cooking oil in a medium skillet to medium heat. Add garlic and cumin powder. Let garlic and cumin perfume oil for 30 seconds. (Don't let garlic burn.) Add black beans (don't drain) and salt. Stir to combine. Simmer for 5 minutes or until liquid is almost absorbed by beans. Take off heat. Set aside to cool down. Use in-place of meat to make Black Bean Crunchwraps.
Note: Use half the recipe when adding beans with meat.
Cook and Freeze:
Crunchwrap freeze well. I recommend to assemble, cook and let Crunchwrap cool down to room temperature, then freeze. To reheat, microwave for 1 minute or until wraps are thawed. Heat a skillet, crisp wraps in skillet sprayed with cooking oil.
These wrap work perfect for breakfast, lunch and even for a quick family game-night dinner. Try something different tonight. Bring home meat and tortillas. Make and enjoy homemade Taco Crunchwraps.
Happy Cooking. -x
From chefdehome.com
Total Time 50 minutes
Category Lunch, Brunch
Cuisine Mexican
Calories 573 calories per serving
- Serve Crunchwraps while still hot. Serve extra crema and hot sauce for dipping. Enjoy!
HOMESTYLE TACO BELL CRUNCHWRAP SUPREME RECIPE | SIDECHEF
From sidechef.com
Reviews 5
Total Time 3600S
Category Weeknight Dinners, Protein Packed, Kid-Friendly, Comfort Food, Shellfish-Free, Full Meal, SideChef Original, Weekend Project, Egg-Free, Soy-Free, Fish-Free, Stove, Peanut-Free, Tree Nut-Free
Cuisine American
Calories 267 calories per serving
- Serve right away (while they’re still crunchy!). These are great alone, but I love to eat them with some extra hot sauce and any leftover cheese sauce.
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