STICKY BREAD RECIPES RECIPES

Name: Sticky Cinnamon-Sugar Monkey Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 servings.
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1 cup packed brown sugar; 3/4 cup butter, cubed; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 2 tablespoons 2% milk; 2 teaspoons ground cinnamon

STICKY CINNAMON-SUGAR MONKEY BREAD RECIPE: HOW TO MAKE IT

Sticky Cinnamon-Sugar Monkey Bread Recipe: How to Make It image

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 cup packed brown sugar
3/4 cup butter, cubed
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 tablespoons 2% milk
2 teaspoons ground cinnamon

Steps:

Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

Nutrition Facts : Calories 247 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 36g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

STICKY MONKEY BREAD RECIPE - FOOD.COM

Sticky Monkey Bread Recipe - Food.com image

You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown sugar..sorry! it's 3/4 cup brown sugar.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 5

Ingredients

3 (7 1/2 ounce) cans biscuits
1/2 cup sugar
1 1/2 teaspoons cinnamon
3/4 cup brown sugar
1/2 cup butter

Steps:

Preheat oven to 350 degrees and grease a bundt pan.
Cut biscuits into quarters.
Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
Heat the brown sugar and butter in a small saucepan on medium heat.
After it starts boiling, pour evenly over the top of the dough in the pan.
Bake for 25-30 minutes.
Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.

Nutrition Facts : Calories 816.7, FatContent 39.2, SaturatedFatContent 17.2, CholesterolContent 52.6, SodiumContent 883.7, CarbohydrateContent 109.6, FiberContent 2.3, SugarContent 54.5, ProteinContent 9.2

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