HOMEMADE PEPPERCORN SAUCE RECIPES
PEPPERCORN STEAK RECIPE | ALLRECIPES
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Provided by brandon
Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Season both sides of the steak with salt. Press peppercorns onto both sides of the steak to form a crust.
- Heat oil in a skillet over high heat. Add steak and cook for 4 minutes on each side. Remove steak and let it rest. Discard oil from the skillet.
- Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Pour in brandy. Reduce heat slightly; add stock and heavy cream. Cook until liquid has reduced to a creamy consistency, 3 to 5 minutes. Season with salt. Serve steak with the sauce.
Nutrition Facts : Calories 551.5 calories, CarbohydrateContent 6.6 g, CholesterolContent 114.1 mg, FatContent 34.8 g, FiberContent 1.5 g, ProteinContent 31.5 g, SaturatedFatContent 12.5 g, SodiumContent 165.1 mg, SugarContent 0.8 g
EMERIL'S HOMEMADE PEPPER SAUCE RECIPE - FOOD.COM
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging' time is NOT included in prep or cooking time.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 1 oz. servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
- Cut crosswise into 1/2-inch-thick slices.
- Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
- Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
- Pour the mixture into a food processor or blender and process until smooth.
- Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
- Refrigerate and let age for at least 2 weeks before using.
- **Note - The sauce can be stored in the refrigerator for up to 6 months.
Nutrition Facts : Calories 14.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 438.7, CarbohydrateContent 2, FiberContent 0.4, SugarContent 1.1, ProteinContent 0.4
PEPPERCORN SAUCE RECIPE | FOOD NETWORK
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PEPPERCORN SAUCE RECIPE (QUICK & EASY) | KITCHN
Oct 13, 2021 · Peppercorn Sauce Recipe This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream. Yield Serves 2 to 4 , Makes about 1 cup
From thekitchn.com
From thekitchn.com
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PEPPERCORN SAUCE RECIPE | BBC GOOD FOOD
Feb 08, 2017 · Ingredients 1 tbsp butter 2 large shallots , finely chopped 3 tsp green peppercorns , in brine, drained 3 tbsp brandy 100ml red wine 200ml good-quality beef stock 4 tbsp double cream
From bbcgoodfood.com
From bbcgoodfood.com
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HOMEMADE PEPPERCORN SAUCE RECIPE | SIMON HOWIE RECIPES
Jan 07, 2020 · Finally, add the cream and reduce the heat to medium. Heat through, but don’t allow the sauce to boil. Once the sauce is at your desired thickness, test for seasoning. Add salt if necessary. A delicious peppercorn sauce recipe to complement a chicken balmoral, or to serve alongside your haggis, neeps and tatties!
From thescottishbutcher.com
From thescottishbutcher.com
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PEPPERCORN SAUCE | BBC GOOD FOOD
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3 WAYS TO MAKE PEPPERCORN SAUCE - WIKIHOW
From wikihow.com
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PEPPERCORN SAUCE RECIPE - ADD A PINCH
Feb 05, 2014 · For the peppercorn sauce, I add a little butter and olive oil and heat until the butter has melted and then I whisk in the chicken stock, Dijon mustard, heavy cream and then the whole peppercorns. Occasionally, if I really want to amp up the pepper flavor, I’ll also stir in a bit of freshly cracked black pepper.
From addapinch.com
From addapinch.com
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PEPPERCORN SAUCE - CHARLOTTE'S LIVELY KITCHEN
Jul 29, 2014 · In a small saucepan, melt the butter (35g) on a low heat. Once the butter is fully melted, gradually add the flour (35g). After each addition mix well to ensure it is fully combined with the butter. Once all the flour is added you should have a thick smooth paste. Cook the butter and flour mix for a couple of minutes stirring regularly ...
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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PEPPERCORN SAUCE RECIPE - OLIVEMAGAZINE
Oct 22, 2021 · Step 1. Melt the butter in a frying pan over a medium heat and fry the shallot for 5-7 minutes or until soft. Stir in the peppercorns and red wine vinegar. Step 2. Turn up the heat to medium-high and boil until the liquid has almost completely evaporated. Step 3.
From olivemagazine.com
From olivemagazine.com
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PEPPERCORN SAUCE - CHARLOTTE'S LIVELY KITCHEN
Jul 29, 2014 · In a small saucepan, melt the butter (35g) on a low heat. Once the butter is fully melted, gradually add the flour (35g). After each addition mix well to ensure it is fully combined with the butter. Once all the flour is added you should have a thick smooth paste. Cook the butter and flour mix for a couple of minutes stirring regularly ...
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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BRANDY PEPPERCORN SAUCE RECIPE | FOOD NETWORK
1.In a small sauce pan mix the Demi sauce mix and water. 2.Bring mixture to a boil over medium heat, and then immediately reduce heat to low. Simmer for 2-3 minutes.
From foodnetwork.com
From foodnetwork.com
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PEPPERCORN SAUCE RECIPE - ADD A PINCH
Feb 05, 2014 · Remove steaks from skillet to a plate and set aside to rest as you prepare the peppercorn sauce. Add butter and olive oil to skillet over medium heat. Allow the butter to melt and then whisk in chicken stock, Dijon mustard, heavy cream and peppercorns. Cook until thick enough to coat the back of a wooden spoon, about 8-10 minutes.
From addapinch.com
From addapinch.com
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3 WAYS TO MAKE PEPPERCORN SAUCE - WIKIHOW
Nov 18, 2019 · Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Or create a somewhat spicy peppercorn sauce with brined green peppercorns.
From wikihow.com
From wikihow.com
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HOW TO MAKE PEPPERCORN SAUCE | GOUSTO BLOG
Crush the peppercorns lightly using a pestle and mortar (or a rolling pin). Melt the butter in a saucepan over a medium-high heat and sauté the shallots until they’re soft (it’ll only take 2 minutes or so). Pour in your brandy and bring to the boil for 2 minutes. Then add the beef stock and crushed peppercorns, and boil for another 2 minutes.
From gousto.co.uk
From gousto.co.uk
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MERLOT-PEPPERCORN STEAK SAUCE RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
From allrecipes.com
From allrecipes.com
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CREAMY PEPPERCORN SAUCE WITHOUT BRANDY | DON'T GO BACON MY ...
Jan 27, 2018 · Add in garlic and peppercorns and fry for a minute or so until the garlic just begins to brown. Pour in Worcestershire sauce and beef stock, then stir in your cream. Add salt to taste. Reduce to a simmer until the sauce thickens enough to coat the back of a spoon. (8-12mins).
From dontgobaconmyheart.co.uk
From dontgobaconmyheart.co.uk
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HOW TO MAKE PEPPERCORN SAUCE #SHORTS #PRIMITIVECOOKING ...
Welcome to Primitive Cooking channel, you will get more methods how to cooking with Primitive Cooking of under minite videos. Subscribe to my channel: ?? htt...
From m.youtube.com
From m.youtube.com
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HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI PEPPER MADNESS
Sep 28, 2018 · A recipe to make your own homemade cayenne pepper sauce in your own kitchen, with store bought or garden grown cayenne peppers, garlic, vinegar and salt. It’s super easy and super flavorful. Cayenne pepper sauce is by far one of the most popular hot sauce varieties in the U.S.
From chilipeppermadness.com
From chilipeppermadness.com
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PEPPERCORN SAUCE (WITHOUT BRANDY) FOR STEAK RECIPE | LIFE ...
STEP #2: Sauté shallots in olive oil just until softened. About 1 minute. Add in peppercorns. Cook an additional minute. STEP #3: Whisk in beef broth being sure to scrape any brown bits from the bottom. Reduce heat and slowly whisk in heavy cream. Allow to simmer just until thickened, about 3 minutes.
From lifesambrosia.com
From lifesambrosia.com
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SIRLOIN STEAK WITH PEPPERCORN SAUCE - JAMES MARTIN CHEF
For the sauce, fry the shallot in butter for a minute, add the brandy and flame. Add the stock and wine and reduce by half. Add peppercorns and cream reduce by ½ then finish with butter. Serve the steaks with watercress on the side, spoon over sauce.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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