FILIPINO CHICKEN BARBECUE SKEWERS (INIHAW NA MANOK) RECIPE ...
This dish—both a backyard staple and street food treat in the Philippines—is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.
Provided by Nicole Ponseca
Yield 4–6 servings
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, storage container, or Ziploc bag, mix together the banana ketchup, 7UP, lemon juice, soy sauce, vinegar, brown sugar, and garlic until the sugar has dissolved.
- Add the chicken pieces and toss. Cover the bowl or container or seal the bag and marinate in the refrigerator for at least 1 hour and preferably overnight.
- When you are ready to cook the meat, heat a grill pan over high heat or heat a charcoal or gas grill to medium.
- Reserving the marinade, thread 3 or 4 pieces of chicken on each skewer, letting the pieces touch slightly, and set them on a plate or baking sheet.
- Pour the marinade into a saucepan and bring it to a simmer over medium-high heat. Reduce the heat to medium and cook for 10 minutes; set it aside.
- Spray the pan or grill grate lightly with cooking spray. Place the skewers on the grill pan or grill and cook, turning them and basting them often with the heated marinade, until they are cooked through or the center of a piece of chicken registers 165°F (75°C) on an instant-read thermometer. This should take between 8 and 15 minutes, depending on your cooking surface. (Discard any leftover marinade.)
- Transfer to a platter and serve immediately, with sawsawan.
FILIPINO CHICKEN BARBECUE SKEWERS (INIHAW NA MANOK) RECIPE ...
This dish—both a backyard staple and street food treat in the Philippines—is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.
Provided by Nicole Ponseca
Yield 4–6 servings
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, storage container, or Ziploc bag, mix together the banana ketchup, 7UP, lemon juice, soy sauce, vinegar, brown sugar, and garlic until the sugar has dissolved.
- Add the chicken pieces and toss. Cover the bowl or container or seal the bag and marinate in the refrigerator for at least 1 hour and preferably overnight.
- When you are ready to cook the meat, heat a grill pan over high heat or heat a charcoal or gas grill to medium.
- Reserving the marinade, thread 3 or 4 pieces of chicken on each skewer, letting the pieces touch slightly, and set them on a plate or baking sheet.
- Pour the marinade into a saucepan and bring it to a simmer over medium-high heat. Reduce the heat to medium and cook for 10 minutes; set it aside.
- Spray the pan or grill grate lightly with cooking spray. Place the skewers on the grill pan or grill and cook, turning them and basting them often with the heated marinade, until they are cooked through or the center of a piece of chicken registers 165°F (75°C) on an instant-read thermometer. This should take between 8 and 15 minutes, depending on your cooking surface. (Discard any leftover marinade.)
- Transfer to a platter and serve immediately, with sawsawan.
FILIPINO-STYLE BARBECUE CHICKEN - KAWALING PINOY
From kawalingpinoy.com
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FILIPINO CHICKEN BARBECUE RECIPE WITH THE BEST AUTHENTIC ...
Jun 04, 2021 · Ingredients 6 cloves garlic crushed 1 tsp black pepper 2 tbsp lime juice 2 tbsp oyster sauce 1 tbsp soy sauce 2 tsp salt 1 bouillon cube 2 tbsp brown sugar 2 lbs chicken thighs cut into small pieces (at the shelter they keep the bone in)
From bitemybun.com
From bitemybun.com
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CHICKEN BARBECUE, FILIPINO-STYLE - INIHAW NA MANOK - ASIAN ...
Jul 26, 2014 · Ingredients 4 pounds chicken thighs boneless, skinless (about 8 to 10 pieces) 1/2 cup soy sauce 1/2 cup banana ketchup or use tomato catsup 1/8 cup chili sauce bottled 1/4 cup calamansi juice fresh or frozen concentrate; or use lemon juice 1/2 cup brown sugar 1 can (8 oz) Sprite or 7-Up soda 1 ...
From asianinamericamag.com
From asianinamericamag.com
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FILIPINO CHICKEN BARBECUE RECIPE - PILIPINAS RECIPES
Oct 05, 2018 · Mix together the vinegar, garlic, onion, chilies, salt, ketchup and pepper. Mix very well and marinade the chicken pieces for about 1 to 3 hours. Drain the chicken after marinating and set aside the marinade mixture for basting. Skewer the chicken pieces with barbecue sticks, two pieces on each stick is preferable.
From pilipinasrecipes.com
From pilipinasrecipes.com
See details
FILIPINO-STYLE BARBECUE CHICKEN - KAWALING PINOY
From kawalingpinoy.com
See details
FILIPINO CHICKEN BARBECUE RECIPE WITH THE BEST AUTHENTIC ...
Jun 04, 2021 · Ingredients 6 cloves garlic crushed 1 tsp black pepper 2 tbsp lime juice 2 tbsp oyster sauce 1 tbsp soy sauce 2 tsp salt 1 bouillon cube 2 tbsp brown sugar 2 lbs chicken thighs cut into small pieces (at the shelter they keep the bone in)
From bitemybun.com
From bitemybun.com
See details
CHICKEN BARBECUE, FILIPINO-STYLE - INIHAW NA MANOK - ASIAN ...
Jul 26, 2014 · Ingredients 4 pounds chicken thighs boneless, skinless (about 8 to 10 pieces) 1/2 cup soy sauce 1/2 cup banana ketchup or use tomato catsup 1/8 cup chili sauce bottled 1/4 cup calamansi juice fresh or frozen concentrate; or use lemon juice 1/2 cup brown sugar 1 can (8 oz) Sprite or 7-Up soda 1 ...
From asianinamericamag.com
From asianinamericamag.com
See details
FILIPINO CHICKEN BARBECUE RECIPE - PILIPINAS RECIPES
Oct 05, 2018 · Mix together the vinegar, garlic, onion, chilies, salt, ketchup and pepper. Mix very well and marinade the chicken pieces for about 1 to 3 hours. Drain the chicken after marinating and set aside the marinade mixture for basting. Skewer the chicken pieces with barbecue sticks, two pieces on each stick is preferable.
From pilipinasrecipes.com
From pilipinasrecipes.com
See details