RECIPES WITH CHEESE CUBES RECIPES

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MARINATED MOZZARELLA CUBES RECIPE | ALLRECIPES



Marinated Mozzarella Cubes Recipe | Allrecipes image

Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!

Provided by Noonie Finch Hodges

Categories     Appetizers and Snacks

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 1 pound cheese

Number Of Ingredients 10

? cup olive oil
2 tablespoons chopped olive oil-marinated red pepper
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon minced garlic, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into cubes

Steps:

  • Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 152.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 24.2 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 9.3 g, SaturatedFatContent 4.7 g, SodiumContent 269.4 mg, SugarContent 0.6 g

CHILI CHEESE CUBES RECIPE - FOOD.COM



Chili Cheese Cubes Recipe - Food.com image

This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 36-48 squares

Number Of Ingredients 8

8 eggs
1/2 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3 cups shredded monterey jack cheese
1 1/2 cups cottage cheese
2 (4 ounce) cans diced green chilies
1 (2 ounce) can sliced black olives, drained (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
  • In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
  • Stir together flour, baking powder and salt; add to eggs and mix well.
  • Fold in the cheeses and chilies (and olives, if used).
  • Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
  • Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.

Nutrition Facts : Calories 68.2, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 56.7, SodiumContent 234.5, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.4, ProteinContent 5

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