SALSA CHICKEN DIP RECIPES
SALSA CHICKEN RECIPE - FOOD.COM
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
- Top with sour cream if desired, and serve.
Nutrition Facts : Calories 267.5, FatContent 12.5, SaturatedFatContent 6.7, CholesterolContent 105.2, SodiumContent 772.1, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.3, ProteinContent 33.1
EASY CROCK POT SALSA CHICKEN RECIPE - FOOD.COM
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Total Time 8 hours 2 minutes
Prep Time 2 minutes
Cook Time 8 hours
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
Nutrition Facts : Calories 157, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 30.2, SodiumContent 599.8, CarbohydrateContent 21.3, FiberContent 5, SugarContent 4.6, ProteinContent 15.4
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