GARLIC BREAD IDEAS RECIPES

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GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK



Garlic Bread Recipe | Rachael Ray | Food Network image

Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 6

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

  • Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

GARLIC BREAD RECIPE | JAMIE OLIVER



Garlic bread recipe | Jamie Oliver image

Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.

Total Time 1 hours

Yield 35 pieces

Number Of Ingredients 8

800 g strong bread flour plus extra for dusting
1 x 7 g sachet of dried yeast
100 g stale breadcrumbs
1 bulb of garlic
500 g unsalted butter (at room temperature)
1 lemon
1 bunch of fresh flat-leaf parsley (30g)
1 level teaspoon cayenne pepper

Steps:

    1. Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
    2. Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
    3. Meanwhile, make the butter – this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
    4. Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
    5. After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
    6. Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
    7. Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows – 5 balls across and 7 balls long is perfect.
    8. Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
    9. Preheat the oven to 190ºC/375ºF/gas 5.
    10. Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
    11. Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
    12. Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.

Nutrition Facts : Calories 121 calories, FatContent 4.3 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 3 g protein, CarbohydrateContent 18.7 g carbohydrate, SugarContent 0.4 g sugar, SodiumContent 0.3 g salt, FiberContent 0.7 g fibre

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GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Starter
Cuisine Italian
Calories 230 calories per serving
  • Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
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The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese...or really any Italian pasta dinner.
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GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
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  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
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GARLIC BREAD RECIPE | JAMIE OLIVER
Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 121 calories per serving
    1. Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
    2. Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
    3. Meanwhile, make the butter – this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
    4. Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
    5. After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
    6. Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
    7. Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows – 5 balls across and 7 balls long is perfect.
    8. Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
    9. Preheat the oven to 190ºC/375ºF/gas 5.
    10. Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
    11. Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
    12. Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.
See details


GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Starter
Cuisine Italian
Calories 230 calories per serving
  • Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
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BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD - DELISH
The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese...or really any Italian pasta dinner.
From delish.com
Reviews 4.9
Total Time 20 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, appetizers, baking, side dish
Cuisine American, Italian
Calories 307 calories per serving
  • Bake until bread is toasty and golden at the edges, about 10 minutes.
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Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
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Jan 13, 2022 · Recipes To Serve With Garlic Bread. What would spaghetti be without a side of garlic bread. But the great thing about it is that you can really serve it with anything. Feel free to serve your garlic bread on its own as an appetizer, but I really do love to use it as a vessel to scoop up some of my favorite saucy recipes.
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This has to be one of the best garlic bread recipes on this site! Instead of cutting it into individual slices I just cut the loaf in half and spread the mixture onto the bread. I sprinkled some …
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Jun 20, 2021 · Since we all know garlic bread tastes best fresh from the oven, I prepared all four recipes on the same afternoon and tasted each one while they were still warm. (The things I do for you!) I shopped for all of the recipes at the same grocery store at the same time, so the butter, garlic…
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Jan 13, 2022 · Recipes To Serve With Garlic Bread. What would spaghetti be without a side of garlic bread. But the great thing about it is that you can really serve it with anything. Feel free to serve your garlic bread on its own as an appetizer, but I really do love to use it as a vessel to scoop up some of my favorite saucy recipes.
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Jan 13, 2022 · Recipes To Serve With Garlic Bread. What would spaghetti be without a side of garlic bread. But the great thing about it is that you can really serve it with anything. Feel free to serve your garlic bread on its own as an appetizer, but I really do love to use it as a vessel to scoop up some of my favorite saucy recipes.
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