AMISH COUNTRY DONUTS RECIPES
AMISH DOUGHNUTS RECIPE - FOOD.COM
Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.
Total Time 30 minutes
Prep Time 30 minutes
Yield 36 doughnuts
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 2 cups of warm water.
- Add eggs, flour, salt, sugar and lard to yeast mixture.
- Mix well.
- Cover with a tea towel and let rise until doubled.
- Roll out to 1/2" thick, cutting with a doughnut cutter.
- Let rise again, 30-45 minutes.
- Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
- Drain on paper towels and dip in glaze.
- Glaze mixture:.
- Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
- If consistency is not thin enough, add the other tablespoon water.
- Roll doughnuts in glaze while still warm.
Nutrition Facts : Calories 143.3, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 20.3, SodiumContent 395.1, CarbohydrateContent 24.5, FiberContent 0.8, SugarContent 7.9, ProteinContent 3.2
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From tasteofhome.com
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From amish365.com
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From amishamerica.com
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From nerdymamma.com
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From amish365.com
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From amishamerica.com
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From iambaker.net
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From topteenrecipes.com
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From tasteofhome.com
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From ohiosamishcountry.com
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From risenroll.com
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From visitamishcountry.com
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From therecipes.info
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