MOCHA FROSTING RECIPE - FOOD.COM
A nicely balanced mix of coffee and chocolate. I use this to frost Chili Chocolate Cinnamon Cake #36899. Posted by request. Recipe from "Chocolate Cake"
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- Dissolve coffee in 2 tbls hot water.
- Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
- Combine, stirring with a spoon until well blended.
- Stir in the coffee and milk.
- Beat (electric mixer) frosting on low speed until until smooth and light.
- If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.
Nutrition Facts : Calories 741, FatContent 29.2, SaturatedFatContent 18.4, CholesterolContent 74.9, SodiumContent 14.4, CarbohydrateContent 125.8, FiberContent 2.9, SugarContent 117.5, ProteinContent 2.5
THE BEST MOCHA BUTTERCREAM FROSTING / ICING RECIPE - FOOD.COM
This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 12, 16 serving(s)
Number Of Ingredients 5
Steps:
- In your mixer, beat the softened butter with the powdered sugar until it is creamy.
- Add in the cocoa powder, vanilla extract & coffee.
- Beat with the mixer until it's nice and fluffy (about a minute or 2)
- This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.
Nutrition Facts : Calories 245.6, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 152.9, CarbohydrateContent 23.5, FiberContent 0.5, SugarContent 22.1, ProteinContent 0.5
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