HOW TO FIX CHOCOLATE BLOOM RECIPES
CHOCOLATE SPOONS RECIPE | ALLRECIPES
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Provided by Michele Streichert
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 20 to 24 spoons
Number Of Ingredients 2
Steps:
- In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
- Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
- Wrap each spoon separately and store in a cool dry place,
Nutrition Facts : Calories 84.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 1.2 mg, FatContent 4.4 g, ProteinContent 1.1 g, SaturatedFatContent 2.8 g, SugarContent 3.1 g
TRIPLE-CHOCOLATE-COVERED PEANUT CLUSTERS RECIPE | SOUTHERN ...
Combine one jar dry-roasted peanuts, one jar unsalted dry-roasted peanuts, 18 chocolate bark coating squares, semisweet chocolate morsels, and a package of German chocolate baking squares in a 3 1/2- or 4-quart slow cooker. Cook the mixture on LOW for two hours or until the chocolate is melted. Add a can of salted whole cashews and a teaspoon of vanilla extra. Stir until the cashews are completely coated. Drop heaping tablespoons of the cashew mixture onto wax paper. Let the clusters sit until they're firm. Store them in an airtight container. Our Triple-Chocolate-Covered Peanut Clusters make a wonderful treat for gifting. Purchase paper boxes at your local craft store and line with parchment paper. Pile in the clusters. Tie the box with string and be sure to include a recipe card as a finishing touch. The salty sweet nature of these clusters is a no-brainer. Each bite urges for just one more! Soon you'll find that you've demolished an entire plate of these delightful little treats. Luckily, our recipe makes about 5 pounds or 60 clusters. These easy chocolate nut clusters are going to be your new favorite sweet tooth fix. You'll enjoy each cluster down to the last morsel. Serve with a ice cold glass of milk and you'll have a midnight snack made in heaven.
Provided by Southern Living
Categories Slow Cooker
Total Time 2 hours 15 minutes
Yield Makes 5 pounds or about 60 clusters
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker.
- Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture. Add cashews and vanilla, stirring well to coat cashews.
- Drop cashew mixture by heaping tablespoonfuls onto wax paper. Let stand until firm. Store in an airtight container.
RUN FAST. COOK FAST. EAT SLOW.: QUICK-FIX RECIPES FOR ...
The first cookbook either had complicated recipes or recipes that called for several hard-to-find ingredients (Hazelnut Milk & Energy Bites are the first ones I can remember). At this point, I've only made a few recipes from "Run Fast. Cook Fast. Eat Slow," and so far, I'm really enjoying how easy they are to make!
From amazon.com
From amazon.com
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100 ALL-TIME BEST CHOCOLATE DESSERTS FOR EVERY OCCASION ...
02/07/2020 · Whether you—or your loved ones—prefer chocolate in form of fudge-drizzled ice cream, gooey bars and brownies, fluffy frosted cupcakes, or creamy custard, you're sure to find something in this mix that will satisfy even the most seasoned sweet tooth. Next time your social calendar requires that you to whip out a to-die-for chocolate dessert recipe, remember that we've got the formula to ...
From southernliving.com
From southernliving.com
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RECIPES | TIPS AND RECIPES | CHEFS
Recipes: All the recipes as seen on the show » Nespresso Coffee and Chocolate Trifle (24 Dec) Chocolatey Goodness! [Click here for full recipe] » Crispy Roast Potatoes with Parmesan and Polenta Crust (AEG) (24 Dec) Roasted Goodness! [Click here for full recipe] » Coconut Shuku Shuku with Clover Bliss Dessert (23 Dec) Celebrate with this sweet-tasting Coconut treat! [Click here for full ...
From expressoshow.com
From expressoshow.com
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EASY CHOCOLATE MOUSSE IN 5 MINUTES OR LESS | KITCHEN CENTS
23/11/2021 · A quick chocolate fix? Are you looking for a dessert that even the non-cook or non-baker can make and still have that “wow” factor? Well… You’ve come to the right recipe! This easy chocolate mousse recipe is awesome and just that… EASY! No eggs. No gelatin. Just creamy, rich, EASY, chocolate mousse! You will impress all your friends and family when this hits the table, tell you what ...
From kitchencents.com
From kitchencents.com
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CHOCOLATE BARK - HUNGRY HAPPENINGS
07/12/2021 · The chocolate that is pictured above is all out of temper. The bloom (white spots and streaks) did not develop right away, however. The chocolate looked fine the first day but bloomed later the next day. Also, as I mentioned above, chocolate that is not in temper will not harden properly. It will be soft and won’t break nicely. It will ...
From hungryhappenings.com
From hungryhappenings.com
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CHOCOLATE - WIKIPEDIA
Chocolate bloom is caused by storage temperature fluctuating or exceeding 24 °C (75 °F), while sugar bloom is caused by temperature below 15 °C (59 °F) or excess humidity. To distinguish between different types of bloom, one can rub the surface of the chocolate lightly, and if the bloom disappears, it is fat bloom. Moving chocolate between temperature extremes, can result in an oily ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHITE CHOCOLATE DIPPED OREOS RECIPE - THE SPRUCE EATS
16/07/2021 · Freezing chocolate-dipped cookies is often not recommended because dark chocolate can develop a white "bloom" when defrosted. This is less of a concern with white chocolate-dipped cookies. The Oreos are a dry cookie so freezing won't change the consistency. Another concern is the coating may crack when defrosted. To freeze the cookies, place them in layers separated by wax paper in a sealed ...
From thespruceeats.com
From thespruceeats.com
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HOMEMADE CHOCOLATE COVERED CHERRIES - THE SALTED PEPPER
29/11/2020 · You can also get sugar bloom after the chocolate is completely set if you take the dipped chocolate from a cold temperature to a warmer temperature. I like to store my candy in the freezer, so after it is completely set up on the counter, I bag it up and freeze it. Then, when I remove the entire bag, I let it sit sealed until it comes to room temp. This helps prevent sugar bloom. It isn't fool ...
From thesaltedpepper.com
From thesaltedpepper.com
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