PAPPARDELLE RECIPE RECIPES
HOMEMADE PAPPARDELLE RECIPE | MICHAEL CHIARELLO | FOOD NETW…
Provided by Michael Chiarello : Food Network
Categories main-dish
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Yield about 20 ounces pasta
Number Of Ingredients 5
Steps:
- Make the dough. Sift both flours together on a large work surface and make a well in the center. Place the eggs, olive oil and a pinch of salt in a bowl, then pour into the well; with a fork, break up the eggs, then gradually mix the wet ingredients into the flour mixture just until combined.
- Knead by hand. Gather the dough into 2 equal-size balls; flour the surface. To knead each piece, push the dough away from you with the heel of your hand, fold the dough over itself and turn it counterclockwise. Continue pushing, folding and turning until the dough is smooth and elastic, 4 to 5 minutes.
- Rest the dough. Pat each piece into a ball. Flatten slightly, wrap in plastic and refrigerate for at least 30 minutes or overnight. (You can freeze 1 ball for later, or roll out both and freeze the cut pasta.)
- Roll out the dough. Place the dough on a lightly floured surface and dust with flour. Starting in the middle, push away from you with a rolling pin, easing up on the pressure as you approach the edge. Continue rolling the dough into a sheet, turning occasionally, until you can see your fingers through the bottom. Let dry about 10 minutes.
- Cut the pappardelle. Dust the top of the sheet of dough with flour and loosely roll it into a cylinder. Using a sharp knife, cut into 3/4-inch-wide slices. Unwrap the noodles; dust with semolina and gently toss to separate. Place on a sheet pan and cover with a tea towel until ready to cook (or freeze in freezer bags for up to 2 months).
PAPPARDELLE AL CINGHIALE RECIPE | FOOD NETWORK
Pappardelle al Cinghiale is a tasty course, typical Sienese cooking. It's macaroni. It's pasta homemade in a wild boar sauce.
Provided by Food Network
Categories main-dish
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix together the flour and eggs until a dough is formed. Knead the dough until it springs back when pushed with your finger, about 10 minutes. Cover and let rest for 30 minutes. Roll out the pasta with a pasta machine, or a rolling pin until it is 1/16-inch thick. Cut into 3/4-inch wide ribbons. Cook until al dente in boiling, salted water, about 2 to 3 minutes.
- Saute onions, rosemary, and celery in olive oil until soft and starting to color. Add tomatoes, wild boar, and grated nutmeg. Cook until the boar meat is cooked through and the mixture reduces to a sauce consistency, about 10 to 15 minutes.
- Drain the pasta and add to the sauce. Toss until the pasta is well coated.
More about "pappardelle recipe recipes"
MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
- Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
- Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
- Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
- Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
- Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
- When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
- Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.
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SLOW-COOKER SHORT RIB RAGU OVER PAPPARDELLE RECIPE: HOW …
An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta.
Short ribs are my crowd-pleaser weekend meal for all occasions. —Missy Raho, Morristown, New Jersey
From tasteofhome.com
Reviews 3.4
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
From tasteofhome.com
Reviews 3.4
Total Time 07 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 302 calories per serving
- In a large skillet, heat oil over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-quart slow cooker. Add mushrooms, onion, carrots and bay leaves. , In the same skillet, add tomato paste, wine, garlic and seasonings. Cook and stir over medium heat until fragrant and slightly darkened, 2-4 minutes. Stir in diced tomatoes until blended. Transfer mixture to slow cooker; cover. Cook on low until beef is tender, 7-9 hours. Discard bay leaves., Cook pasta according to package directions for al dente. Serve ragu over pasta. If desired, serve with Parmesan cheese.
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BEST PAPPARDELLE RECIPES - OLIVEMAGAZINE
Enjoy pappardelle in a range of delicious pasta recipes. These thick, wide pasta ribbons work well in rich meat ragus as well as veggie sauces and pestos
From olivemagazine.com
From olivemagazine.com
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JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU RECIPE - NYT COOKING
This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
Calories 738 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
Calories 738 per serving
- To serve, lift pasta into each of six shallow bowls. Spoon beef ragù over top. Sprinkle each bowl with a pinch of orange zest and rosemary, and a spoonful of cheese.
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JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU RECIPE - NYT COOKING
This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
Calories 738 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
Calories 738 per serving
- To serve, lift pasta into each of six shallow bowls. Spoon beef ragù over top. Sprinkle each bowl with a pinch of orange zest and rosemary, and a spoonful of cheese.
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DAN DAN PAPPARDELLE RECIPE | BON APPéTIT
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide pasta among plates and top with peanuts and scallions.
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BEST PAPPARDELLE BOLOGNESE RECIPE - HOW TO MAKE ...
Pappardelle Bolognese is a rich a meaty sauce that is meant for more than just one pasta!
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category date night, dinner party, Sunday lunch, dinner
Cuisine American, Italian
From delish.com
Reviews 5
Total Time 2 hours 15 minutes
Category date night, dinner party, Sunday lunch, dinner
Cuisine American, Italian
- In a large pot over medium heat, heat oil. Add onion, carrots, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more. Add ground beef. Break meat up with a wooden spoon and cook until no longer pink. Drain. grease. Return pot over medium heat and season with salt and pepper. Add tomato paste and stir until meat and vegetables are well coated. Add wine and cook until almost completely reduced, about 2 minutes. Add crushed tomatoes, then pour water into can and swirl water around the can to catch the extra tomato juice. Pour into pot along with oregano and red pepper flakes. Season with more salt and pepper. Bring sauce to a boil, then reduce heat and let simmer for 1 hour. Add milk, then return to a simmer and continue simmering for 30 more minutes. Add more salt and pepper as needed. In a medium pot of boiling salted water, cook pasta according to package directions to al dente. Drain. Spoon desired amount of bolognese over pasta and top with Parmesan.
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SHORT RIB RAGù WITH FRESH PAPPARDELLE | WILLIAMS SONOMA
<p>Rich and complexly flavored, a ragù made from slow-cooked short ribs makes an impressive showing at an Italian-themed dinner party. Make the pasta from scratch if you like, or purchase fresh pappardelle or another wide noodle from a local Italian deli or gourmet grocer.</p>
From williams-sonoma.com
Reviews 5
Total Time 250 minutes
From williams-sonoma.com
Reviews 5
Total Time 250 minutes
- Adapted from Williams-Sonoma<i> Cook Good Food</i> (Weldon Owen, 2014)
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WILD BOAR RAGù RECIPE - NYT COOKING
In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood. So he brought in his mother, Caterina Schenardi. This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna. Ms. Schenardi is especially particular about the flour and egg in her tagliatelle, but here you can just use a store-bought version to go alongside, or use a noodle of your preference.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine italian
Calories 354 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine italian
Calories 354 per serving
- Add vegetable stock and continue to simmer, stirring occasionally, until the meat begins to break apart, 1 1/2 to 2 1/2 hours. Remove from heat and, using a whisk or spoon, break the meat into very fine shreds. Serve, if desired, over tagliatelle or other pasta.
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BEEF STROGANOFF RECIPE | BBC GOOD FOOD
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Calories 438 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Calories 438 calories per serving
- Scatter with some chopped parsley, and serve with pappardelle or rice.
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PAPPARDELLE WITH LAMB RAGU | NIGELLA'S RECIPES | NIGELLA ...
Cover and refrigerate cooked ragu sauce within 2 hours of cooking. Will keep in fridge for up to 3 days or freeze in a resealable container for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan until piping hot, adding a splash of water if necessary, before cooking the pappardelle and continuing with the recipe…
From nigella.com
From nigella.com
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PERFECT PAPPARDELLE RECIPES | FEATURES | JAMIE OLIVER
Mar 02, 2021 · Pork and fennel is a winning combination, as proved in this surprisingly easy yet seriously good pasta recipe. Rustle up Jamie’s meaty sausage rag ù, spiked with wine and chilli, then let it blip away while you get on with some with homemade pappardelle.
From jamieoliver.com
From jamieoliver.com
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BLACK GARLIC PAPPARDELLE PASTA RECIPE | COOKING ON THE ...
Feb 28, 2020 · Black Garlic Pappardelle Pasta highlights the unique and delicious flavor of the often mysterious black garlic. This is a beautiful, vegetarian, main course dish that will wow everyone. Black garlic recipes …
From cookingontheweekends.com
From cookingontheweekends.com
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CREAMY LOBSTER PASTA RECIPE | MYRECIPES
That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe…
From myrecipes.com
From myrecipes.com
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PAPPARDELLE WITH WILD MUSHROOMS - RECIPE | EATALY
Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful dishes, like this recipe for handcrafted pasta ribbons cooked in a wild-mushroom ragù. Pappardelle ai Funghi (Pappardelle with Wild Mushroom Ragù) Recipe courtesy of Eataly. Yields: 4 servings. 1 pound pappardelle
From eataly.com
From eataly.com
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PAPPARDELLE WITH MUSHROOM RAGù RECIPE - LOVEFOOD.COM
The perfect treat for family or friends, this ragù is a comforting blend of meaty, salty, sweet and savoury flavours. Different cuts of meat contribute to an incredible depth of flavour to this one …
From lovefood.com
From lovefood.com
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PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...
Pappardelle is a pasta cut into wide, long noodles. You can find it as fresh egg pasta, and it’s also available as a dried egg pasta and durum wheat pasta without eggs. The nice, chunky size of the pasta makes it ideal to pair with rich, hearty sauces like this mushroom ragu, or with creamier sauces like the sauce in Pappardelle …
From familystylefood.com
From familystylefood.com
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PAPPARDELLE WITH BEEF GUAZZETTO - LIDIA
Bring the stock to a simmer in a small saucepan. Put the porcini in a spouted measuring cup, and add 1 cup of the hot stock. Season the beef all over with 1/2 teaspoon of the salt.
From lidiasitaly.com
From lidiasitaly.com
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WEEKEND BRAISED BEEF RAGU WITH PAPPARDELLE RECIPE | LITTL…
Dec 19, 2021 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow it to sear on each …
From littlespicejar.com
From littlespicejar.com
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DUCK RAGú WITH FRESH PAPPARDELLE RECIPE - BBC FOOD
Bring a large saucepan of salted water to the boil and cook the pappardelle until al dente (about 3 minutes). Remove the pasta with a pair of tongs and add it to the ragú. Keep the pasta water.
From bbc.co.uk
From bbc.co.uk
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PASTA WITH RICH MEAT SAUCE RECIPE - LOVEFOOD.COM
17.6 oz pappardelle pasta ; 1 cup Parmesan cheese, grated, for serving ; 1 pinch sea salt ; 1 pinch freshly ground black pepper ; 2 tbsp olive oil ; 2.2 lbs beef skirt, cut into 1cm cubes ; 1 large onion, finely chopped ; 0.8 cup red wine ; 1 tbsp tomato purée ; 2 x 400g cans of chopped tomatoes ; 2 tsp paprika ; 17.6 oz pappardelle …
From lovefood.com
From lovefood.com
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PAPPARDELLE WITH ROSE HARISSA, BLACK OLIVES AND CAPERS ...
Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188) Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish (particularly in Tara’s house, where her …
From ottolenghi.co.uk
From ottolenghi.co.uk
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RECIPE INDEX | FIND THE BEST EASY RECIPES! | SALT & LAVENDER
Recipe index featuring many delicious and easy to make recipes! Easily filter the recipes so you can find what you're looking for. Recipe index featuring many delicious and easy to make recipes! ... Pappardelle …
From saltandlavender.com
From saltandlavender.com
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BEST BOLOGNESE RECIPE | BON APPéTIT
Jan 07, 2019 · Pour stock and milk into pot; add a pinch of salt. Reduce heat to the lowest setting and cook, uncovered and stirring occasionally, until meat is very, very tender, 2–2½ hours.
From bonappetit.com
From bonappetit.com
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PASTA WITH RICH MEAT SAUCE RECIPE - LOVEFOOD.COM
17.6 oz pappardelle pasta ; 1 cup Parmesan cheese, grated, for serving ; 1 pinch sea salt ; 1 pinch freshly ground black pepper ; 2 tbsp olive oil ; 2.2 lbs beef skirt, cut into 1cm cubes ; 1 large onion, finely chopped ; 0.8 cup red wine ; 1 tbsp tomato purée ; 2 x 400g cans of chopped tomatoes ; 2 tsp paprika ; 17.6 oz pappardelle …
From lovefood.com
From lovefood.com
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PAPPARDELLE WITH ROSE HARISSA, BLACK OLIVES AND CAPERS ...
Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188) Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris makes it most Sunday nights).
From ottolenghi.co.uk
From ottolenghi.co.uk
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RECIPE INDEX | FIND THE BEST EASY RECIPES! | SALT & LAVENDER
Recipe index featuring many delicious and easy to make recipes! Easily filter the recipes so you can find what you're looking for. Recipe index featuring many delicious and easy to make recipes! ... Pappardelle with Shrimp, Garlic, and Olive Oil. Canned Mackerel Pasta. …
From saltandlavender.com
From saltandlavender.com
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RECIPES | BELLA SUN LUCI
Shrimp and “Zoodle” Pappardelle with Bella Cream Sauce and Tomato Breadcrumbs VIEW RECIPE Baked Sun Dried Tomato Cod with Shallots, Mushrooms, & Fresh Basil VIEW RECIPE Bacon, Spinach and Sun Dried Tomato Turkey-Avocado Club Sandwich VIEW RECIPE
From bellasunluci.com
From bellasunluci.com
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MCDONALD'S MCRIB SANDWICH RECIPE | TOP SECRET RECIPES
Braised Beef Pasta Menu Description: “Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo sauce—just like Nonna’s recipe.” It’s a mistake to assume that a recipe posted to a restaurant chain’s website is the real recipe …
From topsecretrecipes.com
From topsecretrecipes.com
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RUTH'S CHRIS PETITE FILET COPYCAT RECIPE | TOP SECRET RECIPES
Braised Beef Pasta Menu Description: “Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo sauce—just like Nonna’s recipe.” It’s a mistake to assume that a recipe posted to a restaurant chain’s website is the real recipe …
From topsecretrecipes.com
From topsecretrecipes.com
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