CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Asian Chinese
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g
CHAR SIU (BBQ PORK) RECIPE | BBC GOOD FOOD
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year
Provided by Jeremy Pang
Categories Dinner, Main course
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Yield Makes enough for 18 bao buns
Number Of Ingredients 12
Steps:
- Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. Cover and chill overnight.
- Heat oven to 160C/140C fan/gas 3. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges.
- Remove the pork from the tin and set aside to rest for 20 mins. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Slice the pork – it will fall apart as you cut into it – then return to the tin. Warm the sauce in the pan, then pour over the meat and toss everything together. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise.
Nutrition Facts : Calories 122 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 7 grams protein, SodiumContent 0.7 milligram of sodium
More about "char sui pork recipe recipes"
STEAMED PORK BUNS (CHAR SIU BAO) RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 259 calories per serving
- Add water to a large skillet to a depth of 1 inch; bring to a boil over medium-high heat. Place steamer in pan; steam 15 minutes or until puffed and set. Cool 10 minutes before serving.
CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.
Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.
When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.
Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.
leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.
CRISPY PORK BELLY RECIPE (SIU YUK) | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 780 minutes
Category Main Course
Cuisine Chinese
Calories 5268 kcal per serving
- Cutting tips: when cutting the pork belly, place the skin side down. Cut the meat part firstly and then press the knife to break the crispy rinds.
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
STEAMED CHINESE BBQ PORK BUNS RECIPE (CHAR SIU BAO)
From thespruceeats.com
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA
From rasamalaysia.com
CHAR SIU PORK WITH PAK CHOY RECIPE - LOVEFOOD.COM
From lovefood.com
CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS | EAT ...
From eatlittlebird.com
CHINESE BARBECUE SAUCE (CHAR SIU) RECIPE
From thespruceeats.com
ASIAN MEATBALLS: CHINESE PORK MEATBALLS (CHAR SIEW STYLE ...
From westviamidwest.com
EASY INSTANT POT CHAR SIU RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
RECIPE FINDER - AUSTRALIAN PORK | AUSTRALIAN PORK
From pork.com.au
CHA SIU BAO - WIKIPEDIA
From en.m.wikipedia.org
ULTRA-CRISPY SLOW-ROASTED PORK SHOULDER RECIPE
From seriouseats.com
CHINESE CHICKEN (CHAR SIU!) | RECIPETIN EATS
From recipetineats.com
20 EASY AIR FRYER MEAT RECIPES WITH CHICKEN, PORK, BEEF & LAMB
From sortathing.com
SOUS VIDE BOSTON BUTT HOW TO GUIDE AND EASY SOUS VIDE ...
From amazingfoodmadeeasy.com