TERIYAKI PORK CHOPS PAN FRIED RECIPES
TERIYAKI PORK CHOPS RECIPE - FOOD.COM
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Total Time 2 hours
Prep Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients ,except meat, in a bowl then pour over chops.
- Marinade for two hours.
- Broil or grill.
Nutrition Facts : Calories 398, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1116.4, CarbohydrateContent 13.5, FiberContent 0.3, SugarContent 11.6, ProteinContent 43.5
MELT IN YOUR MOUTH PORK CHOPS RECIPE | ALLRECIPES
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Main Dishes Pork Pork Chop Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, CarbohydrateContent 13.6 g, CholesterolContent 36.9 mg, FatContent 6.3 g, FiberContent 0.3 g, ProteinContent 20 g, SaturatedFatContent 2.3 g, SodiumContent 4588.7 mg, SugarContent 10.7 g
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TERIYAKI PORK CHOPS RECIPE - FOOD.COM
Easy, tasty way to flavour porkchops.
Have used this recipes for years.
You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 398 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 398 per serving
- Broil or grill.
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Reviews 5
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