MARINATED RED PEPPERS RECIPE RECIPES
MARINATED FLANK STEAK RECIPE | ALLRECIPES
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories Flank Steak
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 3.4 g, CholesterolContent 27.2 mg, FatContent 22.5 g, FiberContent 0.2 g, ProteinContent 14.8 g, SaturatedFatContent 4.1 g, SodiumContent 934.9 mg, SugarContent 0.8 g
ROASTED RED PEPPERS RECIPE | INA GARTEN | FOOD NETWORK
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
More about "marinated red peppers recipe recipes"
ASPARAGUS WITH ROASTED RED PEPPERS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category side-dish
Reviews 5
Total Time 15 minutes
Category side-dish
- Toss 2 bunches trimmed asparagus with olive oil on a foil-lined baking sheet; season with salt and pepper. Broil, stirring occasionally, until tender, about 4 minutes. Drizzle with sherry vinegar and more olive oil; season with salt. Top with crumbled feta cheese and chopped roasted red peppers and parsley.
See details
GRILLED MARINATED SWORDFISH STEAKS RECIPE - NYT COOKING
Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. It's not as forgiving as some fatty fish, like tuna and black sea bass, so proceed with caution. If you remove the fish from the fire when the center is still slightly pink, by the time it gets to the table it should be cooked through. A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish, but do not marinate for more than 10 to 15 minutes, or the acid will break down the flesh and leave it mushy (or the flavor will overpower the fish). If you don't have a grill, this works equally well in a broiler. Serve this alongside a colorful pile of Pierre Franey’s green bean and tomato salad. It's a summer meal you'll never forget.
(Swordfish is on the Monterey Bay Aquarium's seafood watch list, but you can find sustainable options here.)
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 353 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 353 per serving
- If the swordfish is to be cooked on a grill (or grill pan), place fish on grill and cook for 3 to 4 minutes. Turn and cook for 3 minutes more. Cook longer if desired. If it is to be cooked under a broiler, place fish on a rack and cook for 3 to 4 minutes on each side. Serve with a string bean salad.
See details
GRILLED MARINATED SWORDFISH STEAKS RECIPE - NYT COOKING
Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. It's not as forgiving as some fatty fish, like tuna and black sea bass, so proceed with caution. If you remove the fish from the fire when the center is still slightly pink, by the time it gets to the table it should be cooked through. A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish, but do not marinate for more than 10 to 15 minutes, or the acid will break down the flesh and leave it mushy (or the flavor will overpower the fish). If you don't have a grill, this works equally well in a broiler. Serve this alongside a colorful pile of Pierre Franey’s green bean and tomato salad. It's a summer meal you'll never forget.
(Swordfish is on the Monterey Bay Aquarium's seafood watch list, but you can find sustainable options here.)
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 353 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 353 per serving
- If the swordfish is to be cooked on a grill (or grill pan), place fish on grill and cook for 3 to 4 minutes. Turn and cook for 3 minutes more. Cook longer if desired. If it is to be cooked under a broiler, place fish on a rack and cook for 3 to 4 minutes on each side. Serve with a string bean salad.
See details
HALLOUMI STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Starter, Supper
Cuisine Middle Eastern
Calories 334 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Starter, Supper
Cuisine Middle Eastern
Calories 334 calories per serving
- Tip the couscous into a bowl and pour in the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and parsley. Season with salt and pepper and spoon into the pepper halves. Return to the oven for 15 minutes, until the cheese is golden. Serve the peppers warm with a mixed salad and garlic bread.
See details
PRESSURE-COOKER STUFFED PEPPERS RECIPE: HOW TO MAKE IT
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. —Michelle Gurnsey, Lincoln, Nebraska
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 333 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 333 calories per serving
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. If desired, serve with sour cream.
See details
ROASTED RED PEPPERS RECIPE | INA GARTEN | FOOD NETWORK
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
See details
ASPARAGUS WITH ROASTED RED PEPPERS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category side-dish
Reviews 5
Total Time 15 minutes
Category side-dish
- Toss 2 bunches trimmed asparagus with olive oil on a foil-lined baking sheet; season with salt and pepper. Broil, stirring occasionally, until tender, about 4 minutes. Drizzle with sherry vinegar and more olive oil; season with salt. Top with crumbled feta cheese and chopped roasted red peppers and parsley.
See details
GRILLED MARINATED SWORDFISH STEAKS RECIPE - NYT COOKING
Swordfish, with its firm, lean flesh, is an ideal candidate for grilling. It's not as forgiving as some fatty fish, like tuna and black sea bass, so proceed with caution. If you remove the fish from the fire when the center is still slightly pink, by the time it gets to the table it should be cooked through. A quick marinade of soy sauce, red wine vinegar, rosemary, garlic, coriander and cumin pairs beautifully with the meatiness of the fish, but do not marinate for more than 10 to 15 minutes, or the acid will break down the flesh and leave it mushy (or the flavor will overpower the fish). If you don't have a grill, this works equally well in a broiler. Serve this alongside a colorful pile of Pierre Franey’s green bean and tomato salad. It's a summer meal you'll never forget.
(Swordfish is on the Monterey Bay Aquarium's seafood watch list, but you can find sustainable options here.)
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 353 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 353 per serving
- If the swordfish is to be cooked on a grill (or grill pan), place fish on grill and cook for 3 to 4 minutes. Turn and cook for 3 minutes more. Cook longer if desired. If it is to be cooked under a broiler, place fish on a rack and cook for 3 to 4 minutes on each side. Serve with a string bean salad.
See details
HALLOUMI STUFFED PEPPERS RECIPE - BBC GOOD FOOD
Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Starter, Supper
Cuisine Middle Eastern
Calories 334 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Starter, Supper
Cuisine Middle Eastern
Calories 334 calories per serving
- Tip the couscous into a bowl and pour in the hot stock. Leave for 5 minutes to soak, then fluff up with a fork and stir in the mushrooms, halloumi and parsley. Season with salt and pepper and spoon into the pepper halves. Return to the oven for 15 minutes, until the cheese is golden. Serve the peppers warm with a mixed salad and garlic bread.
See details
PRESSURE-COOKER STUFFED PEPPERS RECIPE: HOW TO MAKE IT
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. —Michelle Gurnsey, Lincoln, Nebraska
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 333 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 333 calories per serving
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. If desired, serve with sour cream.
See details
MARINATED ROASTED RED PEPPERS RECIPE | ALLRECIPES
Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian seasoning. My favorite is basil. Marinade also makes a wonderful salad dressing when the peppers …
From allrecipes.com
From allrecipes.com
See details
RED MEAT RECIPE | WEBER GRILLS
Find the best red meat grilling recipes for steak, brisket, burgers and dogs, skewers and lamb. Weber shows you how to make perfect red meat on the grill.
From weber.com
From weber.com
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ROASTED RED PEPPERS (CAPSICUMS) - IT'S NOT COMPLIC…
Jun 16, 2020 · Home » Side Dishes » Roasted Red Peppers (Capsicums). Roasted Red Peppers (Capsicums) Published: Jun 16, 2020 · Modified: Jul 23, 2021 by Alexandra For the full recipe including quantities and method, click the "jump to recipe…
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
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VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD) | FAVORITE ...
May 18, 2021 · Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. You could also add green bell pepper, red or yellow peppers…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
MARINATED BEEF KABOBS - RECIPETIN EATS
Jul 30, 2018 · 4. Pink Steak Sauce pictured in top photo is kind of like Yum Yum Sauce which is the sauce served at Japanese steakhouses in the States.The Kabobs are so juicy, it really isn't …
From recipetineats.com
From recipetineats.com
See details
RECIPE: MARINATED MUSHROOMS - WHOLE FOODS MARKET
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
RECIPE: MARINATED MUSHROOMS - WHOLE FOODS MARKET
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
15 FAVORITE BELL PEPPER RECIPES – A COUPLE COOKS
The hard and crusty bread is marinated in a tangy dressing and mixed with ripe cherry tomatoes, red onion and multi-colored bell peppers. With a bit of fresh peppery basil, it's perfect for summer. Get Recipe
From acouplecooks.com
From acouplecooks.com
See details
30 OF OUR FAVORITE RED ONION RECIPES - TASTE OF HOME
Dec 02, 2019 · Marinated Chicken & Zucchini Kabobs These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers…
From tasteofhome.com
From tasteofhome.com
See details
MARINATED ROASTED RED PEPPERS RECIPE | ALLRECIPES
Fresh, sweet taste, so much better than store-bought, and so easy! Use these marinated peppers as an antipasto, or a very healthy sandwich filling. Experiment with different herbs such as rosemary or Italian seasoning. My favorite is basil. Marinade also makes a wonderful salad dressing when the peppers …
From allrecipes.com
From allrecipes.com
See details
MARINATED FLANK STEAK RECIPE | ALLRECIPES
While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. Served fajita style with roasted red peppers and yellow onions, avocado's, sour cream, warm tortillas …
From allrecipes.com
From allrecipes.com
See details
RED MEAT RECIPE | WEBER GRILLS
Find the best red meat grilling recipes for steak, brisket, burgers and dogs, skewers and lamb. Weber shows you how to make perfect red meat on the grill.
From weber.com
From weber.com
See details
ROASTED RED PEPPERS (CAPSICUMS) - IT'S NOT COMPLIC…
Jun 16, 2020 · Home » Side Dishes » Roasted Red Peppers (Capsicums). Roasted Red Peppers (Capsicums) Published: Jun 16, 2020 · Modified: Jul 23, 2021 by Alexandra For the full recipe including quantities and method, click the "jump to recipe…
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD) | FAVORITE ...
May 18, 2021 · Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. You could also add green bell pepper, red or yellow peppers…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
MARINATED BEEF KABOBS - RECIPETIN EATS
Jul 30, 2018 · 4. Pink Steak Sauce pictured in top photo is kind of like Yum Yum Sauce which is the sauce served at Japanese steakhouses in the States.The Kabobs are so juicy, it really isn't …
From recipetineats.com
From recipetineats.com
See details
RECIPE: MARINATED MUSHROOMS - WHOLE FOODS MARKET
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
15 FAVORITE BELL PEPPER RECIPES – A COUPLE COOKS
The hard and crusty bread is marinated in a tangy dressing and mixed with ripe cherry tomatoes, red onion and multi-colored bell peppers. With a bit of fresh peppery basil, it's perfect for summer. Get Recipe
From acouplecooks.com
From acouplecooks.com
See details
30 OF OUR FAVORITE RED ONION RECIPES - TASTE OF HOME
Dec 02, 2019 · Marinated Chicken & Zucchini Kabobs These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies, like summery squash or sweet bell peppers…
From tasteofhome.com
From tasteofhome.com
See details
