HOW TO MAKE GRILLED ONIONS FOR HOT DOGS RECIPES

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HOT DOG ONIONS RECIPE | ALLRECIPES



Hot Dog Onions Recipe | Allrecipes image

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

Provided by Lillian

Categories     Side Dish    Sauces and Condiments

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons corn oil
1 extra large onion, thinly sliced
1?½ teaspoons hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared yellow mustard
1 teaspoon white sugar
1 teaspoon chili powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
½ cup water
2 tablespoons tomato paste

Steps:

  • Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.

Nutrition Facts : Calories 109.3 calories, CarbohydrateContent 11.1 g, FatContent 7.2 g, FiberContent 2.1 g, ProteinContent 1.5 g, SaturatedFatContent 1 g, SodiumContent 717.3 mg, SugarContent 5.7 g

NEW YORK-STYLE HOT DOG ONIONS RECIPE - FOOD.COM



New York-Style Hot Dog Onions Recipe - Food.com image

This is an easy version of the traditional hot dog topping that's served by New York City street vendors.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large yellow onion, sliced into 1/4-inch thick rings
2 1/2 tablespoons ketchup
1/2 teaspoon light brown sugar
1/8 teaspoon chili powder
1 dash red hot pepper sauce (e.g. Tabasco)
1 pinch ground cinnamon
1/2 cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.

Nutrition Facts : Calories 37.8, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 73.5, CarbohydrateContent 4.3, FiberContent 0.5, SugarContent 2.9, ProteinContent 0.4

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