HOMEMADE KEY LIME CAKE RECIPES RECIPES

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CHEESECAKE FACTORY KEY LIME CHEESECAKE - TOP SECRET RECI…



Cheesecake Factory Key Lime Cheesecake - Top Secret Reci… image

Just 15 minutes after the very first Cheesecake Factory opened in Beverly Hills back in 1978, the lines began forming. Here's their cheesecake twist on the delicious Key lime pie. Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh. If you can find Key lime juice, bear in mind that Key limes are more tart, so you'll need only half as much juice. This recipe also requires a springform pan. If you don't have one, you can use two 9-inch pie pans and make two smaller cheesecakes. Try more of my Cheesecake Factory hacks here.  Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 30 minutes0S

Prep Time 45 minutes0S

Cook Time 45 minutes0S

Nutrition Facts : Calories 869 calories

KEY LIME CAKE RECIPE - FOOD.COM



Key Lime Cake Recipe - Food.com image

I got this recipe from a cookbook that I got in Johnson City, TN. It is a book compiled by Pine Grove United Methodist Church with recipes from the locals. This cake is delicious! I hope you enjoy it. Prep time is approximate.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 1 Sheet cake

Number Of Ingredients 15

1 1/3 cups sugar
2 cups all-purpose flour
2/3 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (3 ounce) package lime Jell-O gelatin
5 eggs
1 1/3 cups cooking oil
1/2 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup key lime juice (if not available, regular limes may be substituted)
1/3 cup powdered sugar
whipped cream (garnish)
lime slice (garnish)
3/4 cup orange juice

Steps:

  • Preheat oven to 350 degrees.
  • Place dry ingredients (except powdered sugar) into mixing bowl.
  • Add eggs, oil, orange juice, vanilla and lemon extract.
  • Beat until well blended.
  • Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
  • Remove cake from oven and let stand in pan 15 minutes or until almost cool.
  • Prick cake all over with a fork.
  • Drizzle thoroughly with lime juice mixed with powdered sugar.
  • Cover and refrigerate.
  • To serve, cut into squares, top with whipped cream and garnish with lime slices.

Nutrition Facts : Calories 5472.3, FatContent 317.7, SaturatedFatContent 45.7, CholesterolContent 1057.5, SodiumContent 3306.4, CarbohydrateContent 603.2, FiberContent 7.5, SugarContent 398, ProteinContent 65.6

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