HOMEMADE DIP BAR RECIPES

BAR SCHEEZ DIP RECIPE | ALLRECIPES

Bar Scheez Dip Recipe | Allrecipes image

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

Provided by Jeff P

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta®), diced
½ cup butter, melted
8 drops hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar prepared horseradish

Steps:

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
Chill the dip in the refrigerator until set, at least 1 hour.

Nutrition Facts : Calories 48.9 calories, CarbohydrateContent 1 g, CholesterolContent 12.6 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 1.8 g, SaturatedFatContent 2.6 g, SodiumContent 140 mg, SugarContent 0.9 g

BAR SCHEEZ DIP RECIPE | ALLRECIPES

Bar Scheez Dip Recipe | Allrecipes image

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

Provided by Jeff P

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta®), diced
½ cup butter, melted
8 drops hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar prepared horseradish

Steps:

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
Chill the dip in the refrigerator until set, at least 1 hour.

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