MARINADES FOR BEEF JERKY RECIPES
SIMPLE BEEF JERKY RECIPE - FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
Provided by Fresh Off The Grid
Categories Snack
Total Time 1110 minutes
Prep Time 750 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Thinly slice the meat* and cut off all visible fat.
- Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
- Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
- Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
- Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
- Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving
SIMPLE BEEF JERKY RECIPE - FRESH OFF THE GRID
This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.
Provided by Fresh Off The Grid
Categories Snack
Total Time 1110 minutes
Prep Time 750 minutes
Cook Time 360 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Thinly slice the meat* and cut off all visible fat.
- Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width).
- Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef.
- Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated.
- Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
- Dry at 165F/74C for 4-6 hours, occasionally blotting off any fat droplets that appear on the surface. Test using a cooled piece. Properly dried jerky, when bent, should crack but not break.
- Package jerky in and air-tight container or vacuum seal (*see storage notes below). Store in a cool, dark & dry place.
Nutrition Facts : Calories 163 kcal, CarbohydrateContent 4 g, ProteinContent 28 g, FatContent 4 g, ServingSize 1 serving
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades …
From jerkyholic.com
From jerkyholic.com
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THE BEST BEST BEEF JERKY RECIPES - BIGWIG JERKY CO.
The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. Whether you like your jerky plain, hot or sweet there are plenty of recipes …
From bigwigjerky.com.au
From bigwigjerky.com.au
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DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES
I think I will try by mixing all the dry ingredients into the ground beef, make into strips with a jerky gun, then coat with the mixed wet ingredients. I will edit my review and let you know of the results. Apparently, liquid marinades to ground beef…
From allrecipes.com
From allrecipes.com
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HOMEMADE BEEF JERKY AND SMOKED MEATS MADE EASY
Learn how to make beef jerky, turkey, pork, and fish with ease following step by step directions. Using a smoker, dehydrator, or your home oven to make amazingly tasty jerky has never been easier. Learn How to Make Beef Jerky Making jerky …
From jerkyholic.com
From jerkyholic.com
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GROUND BEEF JERKY RECIPE | ALLRECIPES
I've tried a few recipes for jerky so far, with meat ranging from high quality strips, to this. I'm really surprised how good this is for using cheaper meat. I'm definitely saving this, and coming back …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
A salty/savory component like soy sauce is one of the most common ingredients for beef jerky marinades. Worcestershire sauce and liquid aminos are other options. A spicy component such as …
From traeger.com
From traeger.com
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HOW TO MAKE BEEF JERKY (WITH PICTURES) - WIKIHOW
Jun 05, 2021 · Marinate the meat if you want to enhance the taste of the beef. When making beef jerky, use a marinade to give the meat a cajun, teriyaki, or smokehouse flavor, for instance. Put …
From wikihow.com
From wikihow.com
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MARINADES & SAUCES | GRILLING & TAILGATING MARINADES ...
Marinate Everything Marinades. Allegro provides marinades for chefs, personal cooks, family cooking or backyard entertaining. Some of their most popular tastes include Hickory Smoke, Hot & Spicy, Soy & Lime and Raspberry Chipotle. Add spice, flavor and creativity to your next meal with one of their renowned marinades …
From allegromarinade.com
From allegromarinade.com
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GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...
Jul 08, 2015 · However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. We love homemade jerky, but hate the time it takes to slice and soak in marinade. That’s why we make ground meat jerky now. It’s so quick and easy to prepare! In this post, I’ll show you the method used for my ground beef jerky …
From lowcarbyum.com
From lowcarbyum.com
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MARINADES & SAUCES | GRILLING & TAILGATING MARINADES ...
Marinate Everything Marinades. Allegro provides marinades for chefs, personal cooks, family cooking or backyard entertaining. Some of their most popular tastes include Hickory Smoke, Hot & Spicy, Soy & Lime and Raspberry Chipotle. Add spice, flavor and creativity to your next meal with one of their renowned marinades …
From allegromarinade.com
From allegromarinade.com
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GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...
Jul 08, 2015 · However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. We love homemade jerky, but hate the time it takes to slice and soak in marinade. That’s why we make ground meat jerky now. It’s so quick and easy to prepare! In this post, I’ll show you the method used for my ground beef jerky …
From lowcarbyum.com
From lowcarbyum.com
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BEEF JERKY OUTLET KODAK TENNESSEEJERKY.COM | BEEF JER…
Feb 02, 2022 · Beef Jerky Outlet Franchise welcomes prospective new franchisees to explore our business model at Discovery Days. The Beef Jerky Outlet Franchise, which is a unique national franchise specializing in all kinds of beef jerky …
From beefjerkyoutlet.com
From beefjerkyoutlet.com
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DR. PEPPER JALAPENO BEEF JERKY RECIPE | HEY GRILL, HEY
Mar 25, 2021 · Smoke the meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels or patting dry. Transfer the strips to the grill grate, jerky rack, or cooling rack …
From heygrillhey.com
From heygrillhey.com
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AMAZON.COM: RIGHTEOUS FELON BEEF JERKY, VARIETY PACK ...
THE ULTIMATE BEEF JERKY VARIETY PACK: This Beef Jerky Sampler has every great jerky flavor that has been embraced & loved by scores of long-time Righteous Felon fans. Try all 8 bold flavors of beef jerky …
From amazon.com
From amazon.com
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IF YOU LOVE BEEF JERKY, YOU'RE GOING ... - EAT THIS NOT THAT
Mar 18, 2019 · Oftentimes, beef jerky is sold in a variety of different flavors such as garlic, teriyaki, and even habanero, just to name a few. This is because jerky is flavored and cured by means of marinades …
From eatthis.com
From eatthis.com
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HOW TO MAKE JERKY IN YOUR SMOKER - THESPRUCEEATS.COM
Sep 19, 2020 · Flavoring the Meat . There are many different spice mixtures and marinades that will flavor your jerky so pick something that appeals to your sense of taste. You can also keep it …
From thespruceeats.com
From thespruceeats.com
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ALL NATURAL MEAT SNACKS AND CONDIMENTS - THE NEW PRIMAL
The best 100% grass-fed beef jerky and beef thins. Our meat stick snacks include Free range turkey sticks, grass fed beef sticks and all natural pork sticks. Full line of gluten free marinades as well. …
From thenewprimal.com
From thenewprimal.com
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HERB-RUBBED TOP ROUND ROAST - CERTIFIED ANGUS BEEF
Instructions: Preheat oven to 450°F 232°C.Combine all ingredients and rub evenly on top round roast. Place roast in a shallow roasting pan fitted with a rack.
From certifiedangusbeef.com
From certifiedangusbeef.com
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3 WAYS TO TENDERIZE BEEF - WIKIHOW
Sep 22, 2021 · Soak the beef in water and baking soda for a cheap solution. You only need a small amount of baking soda, as little as a 1/4 teaspoon (1.5 g). Add it to 3 ⁄ 4 pound (0.34 kg) of meat that hasn't been sliced or cut. Add just enough water to cover the beef …
From wikihow.com
From wikihow.com
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HOW TO MAKE SMOKED VENISON JERKY - THE RUSTIC ELK
Dec 03, 2021 · Instructions. Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first. In a large, non-reactive bowl combine organic soy …
From therusticelk.com
From therusticelk.com
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HOMEMADE VENISON SAUSAGE RECIPES
Both my homemade venison sausage recipes add pork fat (in the form of belly pork) not just because it needs the fat but because pork fat melts at a relatively high temperature which is also important when we get round to how to cook venison sausage. For both recipes …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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GUIDE TO VENISON COOKING TEMPERATURES - NORTH AMERICA…
Sep 07, 2021 · Venison Jerky. Always dehydrate venison jerky to 160 degrees, which is the temperature needed to kill bacteria. For added protection, add Prague powder #1 pink curing salt into your marinades, which helps to prevent bacteria growth. I don’t make jerky …
From northamericanwhitetail.com
From northamericanwhitetail.com
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3 WAYS TO TENDERIZE BEEF - WIKIHOW
Sep 22, 2021 · Soak the beef in water and baking soda for a cheap solution. You only need a small amount of baking soda, as little as a 1/4 teaspoon (1.5 g). Add it to 3 ⁄ 4 pound (0.34 kg) of meat that hasn't been sliced or cut. Add just enough water to cover the beef …
From wikihow.com
From wikihow.com
See details
HOW TO MAKE SMOKED VENISON JERKY - THE RUSTIC ELK
Dec 03, 2021 · Instructions. Slice your roast into 1/4" slices. To make this easier, partially freeze the meat for about an hour and a half first. In a large, non-reactive bowl combine organic soy …
From therusticelk.com
From therusticelk.com
See details
HOMEMADE VENISON SAUSAGE RECIPES
Both my homemade venison sausage recipes add pork fat (in the form of belly pork) not just because it needs the fat but because pork fat melts at a relatively high temperature which is also important when we get round to how to cook venison sausage. For both recipes …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
See details
GUIDE TO VENISON COOKING TEMPERATURES - NORTH AMERICA…
Sep 07, 2021 · Venison Jerky. Always dehydrate venison jerky to 160 degrees, which is the temperature needed to kill bacteria. For added protection, add Prague powder #1 pink curing salt into your marinades, which helps to prevent bacteria growth. I don’t make jerky …
From northamericanwhitetail.com
From northamericanwhitetail.com
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