CORN CHIP RECIPES
CORN CHIPS FROM SCRATCH RECIPE - FOOD.COM
I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 30 chips, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Nutrition Facts : Calories 561.9, FatContent 18, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 1209, CarbohydrateContent 93.8, FiberContent 8.9, SugarContent 0.8, ProteinContent 9.9
CRAZY-GOOD CORN CHIPS RECIPE | COOKING CHANNEL | FOOD NETWORK
Provided by Cooking Channel
Total Time 20 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.
- Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.
- Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.
- Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
- Serve with salsa for dipping, if using. Enjoy!
Nutrition Facts : Calories 120, FatContent 3 grams, SodiumContent 312 milligrams, CarbohydrateContent 22 grams, FiberContent 3 grams, ProteinContent 1 grams, SugarContent 1 grams
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